semolina

Semolina pasta will be a little more yellow in color and a little more chewy than pasta made with regular flour. INGREDIENTS 9 oz/250 g semolina flour 135 ml/4.5 oz very warm water 1 tsp salt DIRECTIONS I made the dough in the food processor. Added the semolina flour and salt to the bowl...

I've read through so many of these recipes in the last few day trying hard to decide which one to make. I narrowed the field down to 6 this morning. 3 vegan, 3 non-vegan. Comparing them all, there was actually quite a bit of difference but it seems that variations on the Poppy Seed Roll or...

This recipe is very easy to make. Anchovies are one of the cheapest fish and can be found quite easily. I have used remilled semolina flour (which comes from the durum wheat) instead of white flour for a crispier result. In Italy, remilled durum wheat flour is widely used in the South...