Orange Vinaigrette
Makes 3/4 cup
Ingredients
2 TB white wine vinegar
1 TB Dijon mustard
1 TB orange zest
2 TB honey (or maple syrup for vegan)
1/4 tsp kosher salt
1/2 cup olive oil
Directions
In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt. Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. (Store leftovers refrigerated and bring to room temperature before serving).
Recipe source: acouplecooks.com
Makes 3/4 cup
Ingredients
2 TB white wine vinegar
1 TB Dijon mustard
1 TB orange zest
2 TB honey (or maple syrup for vegan)
1/4 tsp kosher salt
1/2 cup olive oil
Directions
In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt. Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. (Store leftovers refrigerated and bring to room temperature before serving).
Recipe source: acouplecooks.com