I wanted to see if anyone can share a recipe for chicken marsala. Something not overly complicated but tasty. Have to say making this dish has always been a challenge for me. Thanks much.
You'll have to go through the recipe so that you can separate the ingredients for the ravioli filling, but the recipe is how we make chicken marsala. My DH also likes some of the tiny caper buds in it, but I don't so he left them out. Normally, he'd use a couple teaspoons of rinsed, drained tiny capers.
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