Simply tell us what you cooked or ate today. Photos appreciated but not at all necessary.
What did you cook or eat today (April 2024)?
- Thread starter TastyReuben
- Start date
rascal
Forum GOD!
Cup of earl and biscuits. Will last until 1ish??
Said white rabbits this morning.
All is good.
Russ
Said white rabbits this morning.
All is good.
Russ
- Joined
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Lunch was a picnic.
I made up rice rolls before we left. The jasmine rice was cooked last night.
The view from the picnic bench
I made up rice rolls before we left. The jasmine rice was cooked last night.
The view from the picnic bench
Lullabelle
Midlands, England
Lunch today, we popped into the hotel beach bar next door.
I had sweet and sour veg, TVC had chicken in a coconut sauce, we shared rice and had an iced coffee each, all for around £9.00. Delicious.
I had sweet and sour veg, TVC had chicken in a coconut sauce, we shared rice and had an iced coffee each, all for around £9.00. Delicious.
badjak
Well-Known Member
Just a simple wrap with fresh lettuce, left over grilled chicken and hard boiled egg.
I might have another one just now
I might have another one just now
- Joined
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Halloumi with sauteed mushrooms, potatoes with garlic & smoked paprika and a yoghurt based sauce, an avocado & grape salad
badjak
Well-Known Member
Without egg this time
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Tuna & salad wholegrain wrap with leftover mozzarella before rolling it up
Turkey-Swiss-bacon on wheat, jalapeño-ranch chips/crisps. No pics.
Timenspace
Guru
A variation of turkey breast, onion, carrots, tomato sauce over gluten free pasta.
Timenspace
Guru
As a part of Easter food tradition, I baked a lower-gluten, dairy free version of the PINCA today. The German term seems to be Hefezopf, as it is yeast based. I did not quite get the appearance of a pinca, but I would not hesitate to offer it to dietary restricted guests.
Very happy with how it turned out.
Very happy with how it turned out.
Timenspace
Guru
Surimi-like sticks, a boiled egg, and a few pecan nuts afterwards for an early dinner.
blades
Senior Member
Tossed salad topped with panko fried chicken and hard boiled eggs. Nothing new for us. We eat this fairly regularly.
What is new to me is breakfast sausage. I had a little ground pork left over from pork burgers the other day and I decided to try my hand at home made. I didn't measure anything. Ingredients beside the pork were worcestershire sauce, sage, poultry seasoning, powdered garlic, red pepper flakes, paprika, a tiny bit of brown sugar and salt and pepper. I was surprised. It was very good. I'll work on it and post a recipe next time. Move over Jimmy Dean.
What is new to me is breakfast sausage. I had a little ground pork left over from pork burgers the other day and I decided to try my hand at home made. I didn't measure anything. Ingredients beside the pork were worcestershire sauce, sage, poultry seasoning, powdered garlic, red pepper flakes, paprika, a tiny bit of brown sugar and salt and pepper. I was surprised. It was very good. I'll work on it and post a recipe next time. Move over Jimmy Dean.