Tiramisu was originally conceived in Veneto, a region in the northern east of Italy; it’s a soft dessert made of layers of spongy biscuits and fluffy mascarpone cream. As the ladyfingers (called ‘Savoiardi‘ in Italian) are dipped into coffee, a few spoonfuls of this delicious tiramisu are enough to wake you up after a particularly heavy meal – and that’s why the Tiramisu’s name literally means ‘pull-me-up‘.
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