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The albacore known also as the longfin tuna, is a species of tuna of the order Perciformes.
The albacore (Thunnus alalunga), known also as the longfin tuna, is a species of tuna of the order Perciformes. It is found in temperate and tropical waters across the globe. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. They are unique among tuna in that their primary food source is cephalopods, with fish making up a much smaller portion of their diet.
The albacore is a very economically important fish and is a target of commercial and recreational fisheries. It is listed as Near Threatened by the International Union for the Conservation of Nature (IUCN) because of the threat of overfishing. Several stocks are in significant decline and the species' overall population trend is decreasing.
Albacore - Robagusti Fish Cake:
NOTE: This recipe is quite simple, once the Robagusti Bread has been created.
1) Albacore Tuna (canned in Water) - 5 Oz.
2) Robagusti Bread - equal volume to Albacore
3) Cream Cheese - 5 to 6 Tblspns.
1) Open Albacore Can.