apple juice

Apple juice is a fruit juice made by the maceration, pressing, clarification and pasteurisation of apples
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurised for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
Apple juice is one of the most common fruit juices globally, with world production led by China, Poland, the United States, and Germany.

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  9. CraigC

    Recipe Bavarian Sweet-Hot Mustard

    Ingredients 1-1/2 cups quality white wine vinegar 3/4 cups beer - dark or medium, just whatever flavor you prefer 3 ounces apple juice 8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
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