basmati rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India, Pakistan and Nepal.

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  1. Barriehie

    What Kind Of Rice Do You Like

    What kind of rice do you like? Why? I've never done a poll before so this might be a WIP... 😄
  2. B

    Cooking Basmati Rice so it Doesn't Stick/Gum Together

    Hello, I would like to cook Basmati rice so that it does not stick together and become gummy. I already know most of the principles (for example, making sure the starch is rinsed off well, correct water:rice ratios, etc.). Therefore, I don’t need a whole recipe or explanation. I just have a...
  3. medtran49

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    I got this recipe from a young Australian lady on another cooking forum years and years and years ago. She left the forum and other than her user name being Kylie, IIRC, I have no idea where she got it or can give her credit otherwise. I have made some tweaks for our tastes. INGREDIENTS 1/2...
  4. SatNavSaysStraightOn

    Recipe Sweet Chilli Tofu with Basmati Rice

    My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...
  5. Basmati and Brown Lentils.jpeg

    Basmati and Brown Lentils.jpeg

    • MypinchofItaly
    • Media item
    • basmati rice brown lentils/sabut masoor lentils
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  6. Curry-Flavoured Lentils and Italian Pork Sausage.jpeg

    Curry-Flavoured Lentils and Italian Pork Sausage.jpeg

    • MypinchofItaly
    • Media item
    • basmati rice curry lentils pork sausages
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  7. Elawin

    Recipe Ouzi

    Ouzi is a traditional Middle Eastern dish eaten during Ramadan. There are several different versions of ouzi, but this recipe is for a lamb and rice pilaf wrapped in filo pastry. Prep. and cooking time: 60 minutes No. of servings: 6 Ingredients: 3 carrots, finely diced 1 onion, finely...
    • Elawin
    • Thread
    • almond basmati rice green/garden peas lamb middle eastern cuisine phyllo/filo pastry ramadan recipes
    • Replies: 2
    • Forum: Meat, Poultry & Game
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