My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...
Ouzi is a traditional Middle Eastern dish eaten during Ramadan. There are several different versions of ouzi, but this recipe is for a lamb and rice pilaf wrapped in filo pastry.
Prep. and cooking time: 60 minutes
No. of servings: 6
Ingredients:
3 carrots, finely diced
1 onion, finely...
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