basmati rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India, Pakistan and Nepal.

View More On Wikipedia.org
Recent contents
  1. SatNavSaysStraightOn

    Recipe Sweet Chilli Tofu with Basmati Rice

    My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...
  2. Basmati and Brown Lentils.jpeg

    Basmati and Brown Lentils.jpeg

    • MypinchofItaly
    • Media item
    • basmati rice brown lentils/sabut masoor lentils
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  3. Curry-Flavoured Lentils and Italian Pork Sausage.jpeg

    Curry-Flavoured Lentils and Italian Pork Sausage.jpeg

    • MypinchofItaly
    • Media item
    • basmati rice curry lentils pork sausages
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  4. Elawin

    Recipe Ouzi

    Ouzi is a traditional Middle Eastern dish eaten during Ramadan. There are several different versions of ouzi, but this recipe is for a lamb and rice pilaf wrapped in filo pastry. Prep. and cooking time: 60 minutes No. of servings: 6 Ingredients: 3 carrots, finely diced 1 onion, finely...
    • Elawin
    • Thread
    • almond basmati rice green/garden peas lamb middle eastern cuisine phyllo/filo pastry ramadan recipes
    • Replies: 2
    • Forum: Meat, Poultry & Game
Back
Top Bottom