bechamel/besciamella sauce

  1. SatNavSaysStraightOn

    Recipe Baked Walnut & Poppy Seed Dumplings with Béchamel

    The original version of this recipe used cheddar cheese, specifically stating vegetarian cheese so I suspect that it may have came from a vegetarian magazine but I can't be sure. I do know that the format is wrong for the BBC Vegetarian Good food magazine (long since died a death sadly), so I...
  2. MypinchofItaly

    Recipe Monachina, Neapolitan Fried Boiled Eggs Bechamel Filled

    Serves 4, Preparation 25 mins + 1 h in the fridge, Cooking 20 mins 8 hard-boiled eggs 4 tbsp. grated Parmigiano cheese a tbsp of white wine vinegar Plain Flour/AP Flour, to taste, approx. 200 g, sifted Breadcrumbs, to taste, approx. 200 g 2 beaten eggs Salt and ground black pepper, 1 teaspoon...
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