Onion Soup
Serves 6 | Preparation 20 min, cooking 2-2.5 hours
A classic French style onion soup with gratinated cheese on top. I made my own beef stock and clarified it into consommé (recipe) but the stock can be substituted with bouillon cubes.
Ingredients
✧ 1600 g (3.53 lb) yellow/brown...
INGREDIENTS
The original recipe calls for Beef stock, This is my 2 for 1 cheats version.
1/2 Tin of Eazy Onions
1 tbsp plain flour
200 ml (just under 1 cup) of Doom Bar Ale or any ale of your choice
2 tsp Macetilla sherry vinegar or balsamic vinegar
2 sprigs of thyme
2 Bay leaves
500 ml...
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