beef stock

  1. Hemulen

    Recipe Beef Stock and Consommé

    Beef Stock and Consommé 2.5-3.5 l/10.6-12.7 cups of finished stock/consommé (consommé is reduced and clarified) | Preparation and skimming 1-2 hours, cooking 6-8 hours, cooling overnight Ingredients / Beef Stock ✧ 2 kg (4.4 lb) mixed meat, bones and/or entrails (I had beef entrecôte/loin...
  2. Hemulen

    Recipe Onion Soup

    Onion Soup Serves 6 | Preparation 20 min, cooking 2-2.5 hours A classic French style onion soup with gratinated cheese on top. I made my own beef stock and clarified it into consommé (recipe) but the stock can be substituted with bouillon cubes. Ingredients ✧ 1600 g (3.53 lb) yellow/brown...
  3. Burt Blank

    Recipe Cheats Ale Gravy

    INGREDIENTS The original recipe calls for Beef stock, This is my 2 for 1 cheats version. 1/2 Tin of Eazy Onions 1 tbsp plain flour 200 ml (just under 1 cup) of Doom Bar Ale or any ale of your choice 2 tsp Macetilla sherry vinegar or balsamic vinegar 2 sprigs of thyme 2 Bay leaves 500 ml...
Top Bottom