beef wellington

Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in parma ham, puff pastry and baked
Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham, puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.
A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking.

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  1. murphyscreek

    Recipe & Video Beef Wellington For One (Or Two!!)

    Beef Wellington with mushroom duxelles. Recipe Ingredients Mushroom Duxelles 600gms (1lb) mushrooms of choice finely chopped 2 tbsp butter 2 shallots finely chopped 3 cloves grated garlic 1 tbsp brandy 1 tbsp fresh thyme leaves 1 and 1/2 tbsp creme fraiche Salt and pepper to taste Beef...
  2. A

    Beef Wellington

    Hello everyone I want to prepare a beef Wellington in my restaurant, and I do not know how to preserve it because I will have to serve only slices to individuals and keep the other slices. Is there any way to do it ? Thank you
  3. rascal

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    As some of you know we are part of a dinner club, first Wednesday every month, we've been going for over 10 years. We try and support the wee guy as we usually have between 10 to 14 who go. I've never had a bad meal, I'm not fussy but I'm not a walkover either. Bad sign was when we turned up the...
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