Serves: 4-6 as part of a mezze
Oil, for roasting and drizzling
Salt and pepper
2 tbsp tahini
2 tbsp plain yoghurt
1 garlic clove, crushed
Juice of ½ lemon
Salt and pepper, to taste
Parsley, chopped to garnish
2 large potatoes
1 large beetroot, peeled
1 small red onion
5 cm piece of horseradish, peeled or 1 tsp grated horseradish from a jar
1 large garlic clove
Small bunch of dill, roughly chopped
Small bunch of tarragon, roughly chopped
Small bunch of parsley roughly chopped...
Do you like beets? If so, how do you like them prepared?
I just got done roasting and pickling 3 beet roots with sliced red onion for a German charceuterie board next week. ETA: I can't believe it. Jar is only just over half full and I didn't put it in a water bath, just poured the boiling...
Beetroot and goats cheese is a classic combination and a few weeks ago I decided to try it on a pizza - its a very simple recipe and because there's no tomato sauce or mozzarella it makes a lovely light pizza.
- enough pizza dough for one pizza (approx 28cm diameter) - a thin pizza...
Beetroot is much beloved by Chefs - probably due to its dramatic colour. But perhaps like me, your first experience of beetroot was in School Dinner salads - and it was the kind of beetroot which came out of jars and had been pickled in very acidic vinegar. Not the best way to eat beetroot in my...
A take on a classic 60’s dinner party starter: smoked mackerel pâté; using Greek yoghurt and Indian spices. The beetroot achaar (pickle) adds an aromatic, sweet and earthy contrast. Serve it with mini Naan breads or toasted sourdough. An easy no-cook recipe!
Ingredients (serves 2)
My mum says mackerel goes best with tomatoes. I took it to the next level with a tasty beets and tomatoes salsa and the combination turned out to be spot on :thumbsup: Also, I loved the colours on the plate!
For the fish
2 whole mackerel, filleted in 4
2 big garlic cloves...
These stunningly coloured radicchio leaves (pink radicchio and baby Gromula) are from Italy. They have a delicious mildly bitter flavour. The Bresaola, a spiced, air-dried beef is also imported from Italy but I've learned that its fairly easy to make your own. Using ricotta would keep the...
Preparation time: 10 minutes
Cooking time: 1 hour 35 minutes
Total time: 1 hour 45 minutes
Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise...
My mother was going through some old magazines and she pointed out this recipe to me. Being a grand lover of beetroot and uncultivated mushrooms, I decided to give it a go .. My mom had made this for my dad, and he loved it ..
This recipe was published in the June 1st, 2013 Edition of the...
800g various beetroots (or, if you can't get them, one type is fine)
300g rhubarb, cut on an angle into 2.5cm pieces
30g caster sugar
2 tsp sherry vinegar
¾ tbsp pomegranate molasses
2 tbsp maple syrup
2 tbsp olive oil
½ tsp ground allspice (pimento)
1 small red onion, thinly sliced...
@alexander has asked me for the recipe for the Pickled Eggs that I posted elsewhere. So here is my modified recipe, taken from here. I found that adding the beetroot water from the cooking, whilst increasing the colour, diluted the pickled effect for us, and next time around will not use the...
Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs
This recipe will make 4 small fritters, suitable for starter plates for 4. But you could make a bigger quantity of the mix for main course sized fritters. I went a bit wild with yellow colours for the accompanying...
My daughter, Holly, decided to try and eat healthier lunches at work. She usually takes cheese and Branston pickle sandwiches! This is the salad I made for her to take to work, this morning. It buckwheat, beetroot, spring onions (scallions), grilled Halloumi cheese with dried tarragon and orange...
There are various ways of doing this, but this is a very simple and pleasing little salad.
1 large (or 2 small) beetroot(s)
2 stalks celery
1 large orange
Chop the beetroot and celery and place in a salad bowl. Grate the orange peel and squeeze the juice into the French...
This is a perfect appetizer that is so easy and quick to make. The sweetness of the beetroot is perfectly complimented by the strong taste of the goat cheese!
What you need:
1) Puff pastry
3) Goat Cheese
4) Olive Oil
1) Roll out the pastry in the shape you...
When I was much younger, I can remember my mother cutting up beets and serving them raw. From what I can remember, they tasted quite nice in their raw state. As time went by, we had stopped using beets. I have only recently started eating beets again. However, I find that I have to cook them...
“Grace before Glutton. For what we are, gifs a gross if we are, about to believe.”
James Joyce, Finnegans Wake
Beet greens sautéed in Guinness®, butter, and red wine vinegar.
9 pounds beets including the greens, trimmed, reserving 1 pound of the beet greens