beetroot

  1. Elawin

    Recipe Beetroot Dip (Mutabal Shwandar)

    Beetroot Dip (Mutabal Shwandar) Serves: 4-6 as part of a mezze Ingredients: 4 beetroots Oil, for roasting and drizzling Salt and pepper 2 tbsp tahini 2 tbsp plain yoghurt 1 garlic clove, crushed Juice of ½ lemon Salt and pepper, to taste Parsley, chopped to garnish Method: Heat the...
  2. Elawin

    Recipe Beetroot, Potato and Horseradish Rostis

    Makes: 4 Ingredients: 2 large potatoes 1 large beetroot, peeled 1 small red onion 5 cm piece of horseradish, peeled or 1 tsp grated horseradish from a jar 1 large garlic clove Small bunch of dill, roughly chopped Small bunch of tarragon, roughly chopped Small bunch of parsley roughly chopped...
  3. Beetroot Sauerkraut (no. 4) Day 00

    Beetroot Sauerkraut (no. 4) Day 00

    2kg green cabbage, 4 carrots and 1 medium beetroot
  4. medtran49

    Beets?

    Do you like beets? If so, how do you like them prepared? I just got done roasting and pickling 3 beet roots with sliced red onion for a German charceuterie board next week. ETA: I can't believe it. Jar is only just over half full and I didn't put it in a water bath, just poured the boiling...
  5. 20 beetroot pickled hard boiled eggs (in the making)

    20 beetroot pickled hard boiled eggs (in the making)

  6. MrsDangermouse

    Recipe Beetroot & Goat's Cheese Pizza

    Beetroot and goats cheese is a classic combination and a few weeks ago I decided to try it on a pizza - its a very simple recipe and because there's no tomato sauce or mozzarella it makes a lovely light pizza. Ingredients: - enough pizza dough for one pizza (approx 28cm diameter) - a thin pizza...
  7. morning glory

    Beetroot - love it or not?

    Beetroot is much beloved by Chefs - probably due to its dramatic colour. But perhaps like me, your first experience of beetroot was in School Dinner salads - and it was the kind of beetroot which came out of jars and had been pickled in very acidic vinegar. Not the best way to eat beetroot in my...
  8. morning glory

    Recipe Indian Spiced Mackerel Pâté with Beetroot Achaar

    A take on a classic 60’s dinner party starter: smoked mackerel pâté; using Greek yoghurt and Indian spices. The beetroot achaar (pickle) adds an aromatic, sweet and earthy contrast. Serve it with mini Naan breads or toasted sourdough. An easy no-cook recipe! Ingredients (serves 2) For the...
  9. Cherry Kirschenbaum

    Recipe Oven baked mackerel with beetroot and tomato salsa

    My mum says mackerel goes best with tomatoes. I took it to the next level with a tasty beets and tomatoes salsa and the combination turned out to be spot on :thumbsup: Also, I loved the colours on the plate! Ingredients: For the fish 2 whole mackerel, filleted in 4 2 big garlic cloves...
  10. morning glory

    Recipe Radicchio, Bresaola and Beetroot Salad

    These stunningly coloured radicchio leaves (pink radicchio and baby Gromula) are from Italy. They have a delicious mildly bitter flavour. The Bresaola, a spiced, air-dried beef is also imported from Italy but I've learned that its fairly easy to make your own. Using ricotta would keep the...
  11. Elawin

    Recipe Beetroot and Pink Peppercorn Gratin

    Preparation time: 10 minutes Cooking time: 1 hour 35 minutes Total time: 1 hour 45 minutes Serves: 6 Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise...
  12. F

    Recipe Beetroot, Portobello & French Puy Lentil Bourgugnon

    My mother was going through some old magazines and she pointed out this recipe to me. Being a grand lover of beetroot and uncultivated mushrooms, I decided to give it a go .. My mom had made this for my dad, and he loved it .. This recipe was published in the June 1st, 2013 Edition of the...
  13. C

    Recipe Beetroot And Rhubarb Salad

    Ingredients 800g various beetroots (or, if you can't get them, one type is fine) 300g rhubarb, cut on an angle into 2.5cm pieces 30g caster sugar 2 tsp sherry vinegar ¾ tbsp pomegranate molasses 2 tbsp maple syrup 2 tbsp olive oil ½ tsp ground allspice (pimento) 1 small red onion, thinly sliced...
  14. SatNavSaysStraightOn

    Recipe Beetroot Pickled Eggs

    @alexander has asked me for the recipe for the Pickled Eggs that I posted elsewhere. So here is my modified recipe, taken from here. I found that adding the beetroot water from the cooking, whilst increasing the colour, diluted the pickled effect for us, and next time around will not use the...
  15. morning glory

    Recipe Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs

    Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs This recipe will make 4 small fritters, suitable for starter plates for 4. But you could make a bigger quantity of the mix for main course sized fritters. I went a bit wild with yellow colours for the accompanying...
  16. morning glory

    Recipe Holly's Lunchbox

    My daughter, Holly, decided to try and eat healthier lunches at work. She usually takes cheese and Branston pickle sandwiches! This is the salad I made for her to take to work, this morning. It buckwheat, beetroot, spring onions (scallions), grilled Halloumi cheese with dried tarragon and orange...
  17. Duck59

    Recipe Orange, beetroot and celery salad

    There are various ways of doing this, but this is a very simple and pleasing little salad. 1 large (or 2 small) beetroot(s) 2 stalks celery 1 large orange French dressing Chop the beetroot and celery and place in a salad bowl. Grate the orange peel and squeeze the juice into the French...
  18. emanabuosbeh

    Recipe Beetroot with Goat Cheese Pastries - Appetizer

    This is a perfect appetizer that is so easy and quick to make. The sweetness of the beetroot is perfectly complimented by the strong taste of the goat cheese! What you need: 1) Puff pastry 2) Beetroot 3) Goat Cheese 4) Olive Oil 5) Salt 6) Pepper Steps: 1) Roll out the pastry in the shape you...
  19. Caribbean girl

    How do you eat your beets?

    When I was much younger, I can remember my mother cutting up beets and serving them raw. From what I can remember, they tasted quite nice in their raw state. As time went by, we had stopped using beets. I have only recently started eating beets again. However, I find that I have to cook them...
  20. C

    Recipe Beets & Greens

    “Grace before Glutton. For what we are, gifs a gross if we are, about to believe.” James Joyce, Finnegans Wake Beet greens sautéed in Guinness®, butter, and red wine vinegar. Ingredients: 9 pounds beets including the greens, trimmed, reserving 1 pound of the beet greens 3 tablespoons...
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