bhaji

A bhaji or pakora is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent
A bhaji, bhajji, Bhajiya, bajji or pakora is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent.
Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.

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  1. Yorky

    Pav Bhaji

    I'm looking at cooking a pav bhaji in the slow cooker. I've never cooked it before. It's a bit of a pain because to make a meal for two requires only a small quantity of each vegetable. I'm considering cabbage, carrot, capsicum, yardlong beans, peas, onions, garlic, chilies and potatoes. Has...
  2. Yorky

    Pakoras and Bhajis

    Potato pakoras and onion bhajis (with minted yoghurt).
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