bison

This is essentially steak tartare, which is raw meat from a very healthy source, and very fresh (or freshly thawed if you get the meat shipped to you from afar, like I did). I opted to go simple this time. Beef tartare has its origins in Mongolia, and the French have adapted a preparation to...

This bison tongue was obtained from Wild Idea, a bison-raising venture in Montana. And they are effectively raised wild, as the ranch covers a LOT of square mileage - well over a hundred I believe. For this venture, I decided to go for a braising, "firm but shreddable" which in the below is...