black truffle

Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.

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  1. MypinchofItaly

    Recipe Pasta alla Norcina (with Black Truffle)

    Italian cooking Serves 4, Preparation 10 mins, Cooking about 20 mins 350 g Norcia pork sausage Pappardelle or any other kind of pasta, about 350 / 380 g 40 g of unsalted butter 40 g of grated Pecorino Romano cheese 300 g cooking cream (or 250 g sheep’s Ricotta cheese and 50 ml milk) 1 garlic...
  2. Pasta alla Norcina.jpeg

    Pasta alla Norcina.jpeg

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  3. Pasta alla Norcina.jpeg

    Pasta alla Norcina.jpeg

    • MypinchofItaly
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  4. Sliced Italian Black Truffle.jpeg

    Sliced Italian Black Truffle.jpeg

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  5. Italian Black Truffle.jpeg

    Italian Black Truffle.jpeg

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  6. medtran49

    Recipe Gnocchi with jumbo lump crab meat and black truffle

    This was 1 of the best, if not the best dish I've ever tasted. It was so good that we literally licked the sauce off the plate (we were at home, although I might very well have tried to surreptitiously swipe my finger on the plate in the restaurant). The original recipe was Chef John Besh's...
  7. Dried Mushrooms (Morels, Chanterelles and Black Truffles)

    Dried Mushrooms (Morels, Chanterelles and Black Truffles)

    Dried Mushrooms (Morels, Chanterelles and Black Truffles)
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    • Album: Flyinglentris Ingredients
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