bok choy/pak choi

Bok choy (US), pak choi (UK), pichay/petsay (Filipino), or pok choi is a type of Chinese cabbage
Bok choy (US), pak choi (UK), pichay/petsay (Filipino), or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China, East Asia, and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. They are a member of the family of Brassicaceae or Cruciferae, also commonly known as the mustards, the crucifers, or the cabbage family.

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    Ingredients 250 gms white cabbage, finely chopped 1 medium bok choy, finely chopped 250 gms Napa cabbage, finely chopped 4-5 spring (green) onions, diced 2 1/2 cm (1 ") piece of fresh ginger, minced 1 clove garlic, minced 2-3 minced Thai green chiles, diced 2 medium carrots, grated 1 small red...
  2. 15 minute vegetable curry

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  3. Egg Yolk Chicken Fried Rice with Bok Choy and Iced Lemonade

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  4. flyinglentris

    Recipe Honey Chicken Bok Choy Won Ton Soup

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  5. Honey Chicken Bok Choy Won Ton Soup

    Honey Chicken Bok Choy Won Ton Soup

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  6. Bok Choy

    Bok Choy

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  7. Mountain Cat

    Recipe Miso Soup: Mushrooms, Tofu, Bok Choy, Wine, Thai Basil, & Other Herbs

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