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Bread pudding is a bread-based dish popular in many countries made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet
Bread pudding is a bread-based dish popular in many countries made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and maybe sweet or savoury depending on the remaining ingredients. The bread is soaked in the liquids, mixed with the other ingredients, and baked.
Persimmon Bread Pudding:
1) Bread rolls or buns - as required
NOTE: It is best to use a sweet bread roll, like a brioche, but any type of roll or bun will work, so long as it has lots of crust. For that , the best option is small dinner rolls, about 3 to 4. For larger buns, 2...
The proportions, so you can adjust the recipe, are 1 egg to 1 cup liquid to 1 cup dried/stale bread. For my loaf tin I use
5 large eggs
5 cups milk (you can substitute cream for a richer pudding)
1/4 cup brandy (any flavored liquid like syrups or liquor work well to personalize the flavor)
Thought this looked like a nice treat to have on a warm Spring day.
Source: Blueberry Lemon No Bake Cheesecake Jars - Taste And See
YIELD: 6 JARS
Blueberry Lemon No Bake Cheesecake Jars
PREP TIME 20 minutes
COOK TIME 5 minutes
TOTAL TIME 25 minutes
For The Lemon Blueberry...
My basic changes from the source recipe were to use English muffins for the bread, and to switch out the cheese for one that was available here this week.
Being as the specified cheese as per my source recipe is Manchego, I suspect this recipe draws largely from the Spanish influences...
I adapted the recipe below, but halved it. I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as I was allowed, English muffins), and 2) the addition of apple, because I simply felt like it. (I had apples in the house...