bread pudding

  1. flyinglentris

    Recipe Persimmon Bread Pudding

    Persimmon Bread Pudding: Ingredients: 1) Bread rolls or buns - as required NOTE: It is best to use a sweet bread roll, like a brioche, but any type of roll or bun will work, so long as it has lots of crust. For that , the best option is small dinner rolls, about 3 to 4. For larger buns, 2...
  2. Persimmon Bread Pudding

    Persimmon Bread Pudding

    Persimmon Bread Pudding
  3. M

    Recipe & Video French Toast from Bread Pudding

    The proportions, so you can adjust the recipe, are 1 egg to 1 cup liquid to 1 cup dried/stale bread. For my loaf tin I use 5 large eggs 5 cups milk (you can substitute cream for a richer pudding) 1/4 cup brandy (any flavored liquid like syrups or liquor work well to personalize the flavor) 1/2...
  4. mjd

    Recipe Blueberry Lemon No Bake Cheesecake Jars

    Thought this looked like a nice treat to have on a warm Spring day. Source: Blueberry Lemon No Bake Cheesecake Jars - Taste And See YIELD: 6 JARS Blueberry Lemon No Bake Cheesecake Jars PREP TIME 20 minutes COOK TIME 5 minutes TOTAL TIME 25 minutes Ingredients For The Lemon Blueberry...
  5. mjd

    Recipe Old Fashioned Southern Bread Pudding

    A friend sent this to me. I'm not from the south but all my grandparents were so some dishes traveled to the Midwest. Have you ever had or made bread pudding? Please share! I'd love to hear how it has been translated throughout the world! Recipe: Old Fashioned Southern Bread Pudding ©From the...
  6. Mountain Cat

    Recipe English Muffin Bread Pudding with Marinated Artichoke Hearts

    ! My basic changes from the source recipe were to use English muffins for the bread, and to switch out the cheese for one that was available here this week. Being as the specified cheese as per my source recipe is Manchego, I suspect this recipe draws largely from the Spanish influences...
  7. Mountain Cat

    Recipe Butterscotch-Apple Bread Pudding with English Muffins - DESSERT

    ert. I adapted the recipe below, but halved it. I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as I was allowed, English muffins), and 2) the addition of apple, because I simply felt like it. (I had apples in the house...
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