PRETZEL BUNS
Makes 12 buns
Ingredients
1-1/2 cups (360ml) warm water
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1/4 cup (60g) unsalted butter, divided
1 teaspoon salt
1 Tablespoon brown sugar
3-3/4 to 4 cups (460-500g) AP flour, plus more for work surface
Coarse sea salt, for...
Beetroot is a great addition to buns or breads in general. Its slightly sweet aftertaste just fits perfectly here as it is not sweet-overwhelming and a savoury filling just calls for these cute pliable small round pinkish buns. My filling for them is butter and smoked salmon with fennel leaves...
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