breadcrumbs

Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with added seasonings
Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with added seasonings, used for breading foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

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  1. MypinchofItaly

    Recipe Crispy Fried Mushrooms

    Serves 4, Preparation time 20 mins, Cooking time 20 mins 400 g of fresh mushrooms (or the frozen one) breadcrumbs, to taste 4 eggs, beaten Durum wheat semolina flour or corn flour, to taste Grated Parmigiano, a tbsp – optional a pinch of salt Extra Virgin Olive Oil for frying, alternative...
  2. Homemade breadcrumbs.jpeg

    Homemade breadcrumbs.jpeg

  3. Roasted pepper with capers and toasted breadcrumbs.jpeg

    Roasted pepper with capers and toasted breadcrumbs.jpeg

  4. Peppers with capers and toasted breadcrumbs.jpg

    Peppers with capers and toasted breadcrumbs.jpg

  5. Morning Glory

    Recipe Sweet Potato Balls with Ginger and Chilli

    This is super easy to make. You can use left over cooked sweet potato and other than the deep frying, there is no other cooking required for the potato balls I'm not really a fan of sweet potato, but here their sweetness is offset by ginger and chilli and a sharp dip which suits my taste...
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