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Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with added seasonings
Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with added seasonings, used for breading foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Serves 4, Preparation time 20 mins, Cooking time 20 mins
400 g of fresh mushrooms (or the frozen one)
breadcrumbs, to taste
4 eggs, beaten
Durum wheat semolina flour or corn flour, to taste
Grated Parmigiano, a tbsp – optional
a pinch of salt
Extra Virgin Olive Oil for frying, alternative...
This is super easy to make. You can use left over cooked sweet potato and other than the deep frying, there is no other cooking required for the potato balls I'm not really a fan of sweet potato, but here their sweetness is offset by ginger and chilli and a sharp dip which suits my taste...