burek

Borek or burek is a filled pastry made of a thin flaky dough such as filo with meat.
Borek or burek is a filled pastry made of a thin flaky dough such as filo with meat. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and they may be served hot or cold.

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  1. djordjem87

    Recipe Origina Serbian Burek

    It an interesting story behind this pastry. The recipe was brought by a Turkish baker Mehmed Oglu from Istanbul to my home town of Niš in 1498. It was altered by our bakers and since then prepared every where in the region. Burek is only with meat. Other fillings are making it a pie. But during...
  2. S

    Turkish rolled borek/burek

    Hi everyone. Has any one ever tried this turkish/ eastern European pastry dish? I went to turkey and also Bosnia some time back and I used to eat it every day. They cook it like a huge pizza with usually a cheese or potato or spinach filing. I tried both the cheese one as well as the potato...
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