burrata (cheese)

Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream.
Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. It is usually served fresh and at room temperature.

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  1. Burrata, Speck ham and Wild Fennel.jpeg

    Burrata, Speck ham and Wild Fennel.jpeg

  2. Burrata.jpg

    Burrata.jpg

  3. Burrata di Andria.jpg

    Burrata di Andria.jpg

  4. Burrata.jpeg

    Burrata.jpeg

  5. Morning Glory

    Recipe Beetroot, Burrata & Balsamic

    Its a tried and tested trio which has a pleasingly alliterated title: deliciously creamy burrata with intense balsamic and earthy sweet beetroot. The finger lime ‘caviar’ adds refreshing bursts of acidity. Serve as a simple starter. I’m not prescribing quantities of ingredients for this recipe...
  6. MypinchofItaly

    Recipe Paccheri with Burrata, Shrimps and Saffron

    Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Paccheri: 180 g Burrata: 200 g Shrimps: 100 g White wine, dry: about 50 ml Garlic: 1 clove Extra Virgin Olive Oil: 2 tbsp Saffron: 1 tsp Salt and pepper to taste Method Clean the shrimps: first remove the head, than the legs, then...
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