burrata (cheese)

Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream.
Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. It is usually served fresh and at room temperature.

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  1. Windigo

    Recipe Italian style roasted pumpkin with pesto and burrata

    I felt like using my pumpkin in a new ( to me) way so I turned it into a nice appetiser or side dish with Italian flavors. You need: 500 g diced pumpkin with skin 100 g of burrata ( one ball) 50 g of pesto (homemade or store bought) A handful of basil leaves Olive oil Balsamic vinegar A mixture...
  2. Morning Glory

    Recipe Buratta, asparagus and strawberries with black rice vinegar

    This is very simple to make. I reckon when you have a such a delicious ingredient as burrata, it doesn’t need complicating. The strawberries in black rice vinegar provide a sweet and slightly malty tang which contrasts well with the creamy cheese. Ingredients are approximate depending on the...
  3. Culatello e Burrata.jpeg

    Culatello e Burrata.jpeg

  4. Hemulen

    Recipe Vegetable Soup with Burrata

    Vegetable Soup with Burrata Serves 6-8 | Preparation and cooking time ~60 min (+ 8-12 hours if soaking and cooking the beans) I have to back up with my previous argument that tomatoes and fatty dairy products don’t go well together (except in pizzas and cheese-topped tomato tarts). Butter and...
  5. Windigo

    Recipe Pasta alla Bruno

    One for the recipe challenge. My version of Nigella Lawsons pasta alla Bruno. Her version is very basic, containing only cherry tomatoes, garlic, bacon and optional mozzarella. Mine contains those ingredients, but I swapped mozzarella for burrata and I added an onion, chilli flakes, and...
  6. Burrata, Speck ham and Wild Fennel.jpeg

    Burrata, Speck ham and Wild Fennel.jpeg

  7. Burrata.jpg


  8. Burrata di Andria.jpg

    Burrata di Andria.jpg

  9. Burrata.jpeg


  10. Morning Glory

    Recipe Beetroot, Burrata & Balsamic

    Its a tried and tested trio which has a pleasingly alliterated title: deliciously creamy burrata with intense balsamic and earthy sweet beetroot. The finger lime ‘caviar’ adds refreshing bursts of acidity. Serve as a simple starter. I’m not prescribing quantities of ingredients for this recipe...
  11. MypinchofItaly

    Recipe Paccheri with Burrata, Shrimps and Saffron

    Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Paccheri: 180 g Burrata: 200 g Shrimps: 100 g White wine, dry: about 50 ml Garlic: 1 clove Extra Virgin Olive Oil: 2 tbsp Saffron: 1 tsp Salt and pepper to taste Method Clean the shrimps: first remove the head, than the legs, then...
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