Cacio e Pepe:
View: https://youtu.be/XqI0hRVzE7o
Ingredients
200 g thick spaghetti (preferably spaghettoni)
120 g (approx. 1.5 cup) grated pecorino
1 tbsp black pepper
Salt to taste
Water
Instructions
Ground the pepper corns in a mortar pestle
Grate the pecorino cheese and set aside in a...
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