1. MypinchofItaly

    Recipe Semolina Cantucci Toscani with Raisins

    Cantucci are crunchy almond cookies from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum wheat semolina flour. Biscotti literally means ‘cooked twice’ (Bis: twice – Cotti: cooked) and is also the generic...
  2. Cantucci Toscani.jpeg

    Cantucci Toscani.jpeg

Top Bottom