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caper leaves

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caperberries), both of which are usually consumed salted or pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits. Caper leaves are typically packed and preserved in salt.

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  1. SatNavSaysStraightOn

    Recipe Greek Inspired Butter Beans with Capers and Caper Leaves

    This is a vegan tomato-based stew, caper yiachni is made with stewed with garlic, onions, tomatoes and caper leaves. I started with the recipe from www.thepeppercook.com/2017/12/02/inspired-by-greece/ and modified it to our tastes (mostly by doubling the herbs and spices). Plus because I...
  2. Morning Glory

    The CookingBites recipe challenge: capers/caper berries

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is capers /caper berries and Herbaceous is our judge. To enter, all you need to do is post a recipe* which uses capers, caper berries, caper brine or even caper leaves, tag it cookingbites recipe challenge and post a...
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