Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caperberries), both of which are usually consumed salted or pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits.

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  1. SatNavSaysStraightOn

    Recipe Vegan Swiss Chard Strudel with Tofu & Capers, Olives and....

    So I started off with a humble Swiss Chard strudel, made with the classic Italian combination of olives and capers with flaked almonds from here (Vegan Swiss Chard Strudel with Caper, Olive & Almond -). But I was looking at it thinking that really other than that measly 1tbsp of flakes almonds...
  2. Morning Glory

    The CookingBites recipe challenge: capers/caper berries

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is capers /caper berries and Herbaceous is our judge. To enter, all you need to do is post a recipe* which uses capers, caper berries, caper brine or even caper leaves, tag it cookingbites recipe challenge and post a...
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