So I started off with a humble Swiss Chard strudel, made with the classic Italian combination of olives and capers with flaked almonds from here (Vegan Swiss Chard Strudel with Caper, Olive & Almond -). But I was looking at it thinking that really other than that measly 1tbsp of flakes almonds...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is capers /caper berries and Herbaceous is our judge. To enter, all you need to do is post a recipe* which uses capers, caper berries, caper brine or even caper leaves, tag it cookingbites recipe challenge and post a...
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