caraway (seed or ground)

Caraway seeds are actually the dried fruit of the caraway plant also known as meridian fennel and Persian cumin (Carum carvi).
Caraway seeds are actually the dried fruit of the caraway plant also known as meridian fennel and Persian cumin (Carum carvi). Nevertheless, they're commonly referred to as seeds in the culinary world.
Caraway seeds are highly aromatic and have a distinctive mild anise flavour that adds a subtle liquorice/licorice hint to dishes. Their taste is earthy, with a hint of citrus and pepper.

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  1. Morning Glory

    Recipe Rye bread with Guinness & caraway

    This bread is delicious with a ripe Camembert and some chilli chutney. Its fairly easy to make and only needs to rise one. It will keep for up to a week. Ingredients 300g rye flour 200g white bread flour 4 tsp caraway seeds 1 tbsp black treacle (molasses) Guinness or other dark ale (at room...
  2. Caraway Seed

    Caraway Seed

    Caraway Seed
    • flyinglentris
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    • caraway (seed or ground) spices
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    • Album: Flyinglentris Ingredients
  3. MrsDangermouse

    Recipe Russian Potato Bread

    I don't know how authentically Russian this is (I got the recipe from a potato cook book), but its a nice moist, firm-textured loaf that cuts very easily. It has a lovely subtle caraway flavour. 225g potatoes 6g instant yeast 350g strong white flour 115g strong wholemeal flour 1/2 tsp crushed...
  4. Morning Glory

    Recipe Charcoal Rye Bread

    Charcoal powder has no real flavour and is mainly used as a colourant. You really don't need to add the charcoal if you don't want to or can't obtain it - but the bread will not be as dark. Ingredients 250g Rye flour 150g White bread flour 1 tbsp fennel seeds 1 tbsp caraway seeds 35g pumpkin...
  5. Morning Glory

    Recipe Rye bread with carrots, caraway and Guinness

    So I was thinking about carrots. What complements carrots? Aniseed flavours work well with the sweet earthy taste of carrots. OK, what about caraway seeds, that should work. What else do caraway seeds go with? Rye bread! I thought that as carrots work in cake , then they must work in bread too...
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