carrot

The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot.
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.
Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines.

View More On Wikipedia.org
Recent contents
  1. karadekoolaid

    Recipe Navratan Korma ( 9 Precious Jewels)

    This recipe is inspired by Mughlai cuisine and the desire of the Mughals for recipes rich in nuts, mild spices, exotic combinations and dried fruit. However, the ingenuity of the Hindu chefs created a "korma" (traditionally made with meat) which pleased the Emperor Akbar. Ingredients (For 6-8...
    • karadekoolaid
    • Thread
    • carrot cauliflower green beans green/garden peas indian cuisine korma nuts potato vegetarian
    • Replies: 5
    • Forum: Vegetarian & Vegan
  2. Cold Somen Salad

    Cold Somen Salad

    This is a take on a Japanese-style dish that is served in Hawaii
    • kaneohegirlinaz
    • Media item
    • carrot cucumber egg lettuce shrimp sōmen noodles soy sauce
    • Comments: 0
    • Album: My Personal Entries
    • Category: Competitions & Challenges, Quizzes & Surveys
  3. kaneohegirlinaz

    Recipe Cold Somen Salad

    Cold Somen Salad 3 servings Salad Ingredients: ½ of a package of Somen Noodles (6 oz.) 1 C. Lettuce, shredded ½ C. each, Carrots, Char Siu or Chinese BBQ Pork, Kamaboko or Steamed Fish Cake, all julienne 1 C. Hot House Cucumbers, julienne 1 Egg 1 pinch each, Dashi Powder and granulated Sugar...
  4. medtran49

    Recipe Quick red wine chicken stew

    I made this several nights ago. The flavors melded very nicely. Recipe can easily be doubled. 3 servings 1/4 cup AP flour 1 tsp dried thyme, divided 1 tsp salt, divided 3 boneless skinless thighs 1 Tbsp olive oil 2 pieces bacon, sliced into 1/4 inch pieces 1 Tbsp tomato paste 1 cup chicken...
    • medtran49
    • Thread
    • carrot casserole chicken cremini/crimini/swiss brown/chestnut mushrooms new potatoes quick red wine
    • Replies: 0
    • Forum: Meat, Poultry & Game
  5. arslanbhc

    Recipe Classic Carrot Cake

    [Mod.comment: This recipe appears on several other websites which I've added below, so it isn't an original recipe (MG)] Ingredients for 10 servings 3 cups carrot (450 g), hand-grated 2 ½ cups all-purpose flour (310 g), plus 1 tablespoon, divided 2 teaspoons ground cinnamon ¼ teaspoon...
  6. TastyReuben

    Recipe Honey-Brandy Glazed Carrots

    Honey-Brandy Glazed Carrots Makes 4-6 servings Ingredients 3 pounds carrots, peeled and cut diagonally in 1/4 inch thick slices 3 cups water 2 tablespoons sugar 1 teaspoon salt 6 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons brown sugar 3 tablespoons brandy 3 tablespoons fresh...
  7. A

    Multiple ingredient substitutions in soup recipe

    I would like to try this soup recipe. https://www.occasionallyeggs.com/carrot-red-lentil-spinach-soup/ However, I don't want to buy fresh ginger as it will go to waste. Therefore, I plan to use ground ginger. How much ground ginger should I use in this recipe? The recipe says 5-6 medium...
  8. Termyn8or

    Carrot Slaw ?

    Got some big deformed ones here which may actually serve better all ground up. Since they will be raw, I figure we take it that way. We know the flavor and the subtle sweetness. Now we set out to destroy that - maybe. So I grate them up and now... ... ... Celery, they compliment each...
  9. medtran49

    Recipe Cheddar and Broccoli Stem soup

    Serves 2, maybe 3 It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good. 1/2 Tbsp + 2 Tbsp unsalted butter, divided 1/2 of a large onion, 1/4 inch diced 1...
  10. Curry-Flavoured Carrot Soup.jpeg

    Curry-Flavoured Carrot Soup.jpeg

    • MypinchofItaly
    • Media item
    • carrot
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  11. Curry-Flavoured Carrot Soup.jpeg

    Curry-Flavoured Carrot Soup.jpeg

    • MypinchofItaly
    • Media item
    • carrot
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  12. MBCreativeKitchen

    Recipe & Video MB's Favourite & Simple Coleslaw

    MB's Favourite & Simple Coleslaw "Eat your veggies" They say... Well, here I am, eating my veggies! Now you can too.. LOL Ingredients · 1 small bowl cabbage, shredded · 1 small bowl carrot, shredded · 4 tablespoons mayonnaise (+/- adjustable) · 1 tbsp ranch dressing · 1/8 -1/4 tsp vinegar...
  13. Bacon-Wrapped Garlic and Thyme Roast Carrots.jpeg

    Bacon-Wrapped Garlic and Thyme Roast Carrots.jpeg

    • MypinchofItaly
    • Media item
    • bacon carrot
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  14. Julienne Cut Vegetables - Leek, Carrot, Anaheim Pepper and Cucumber

    Julienne Cut Vegetables - Leek, Carrot, Anaheim Pepper and Cucumber

    Julienne Cut Vegetables - Leek, Carrot, Anaheim Pepper and Cucumber
    • flyinglentris
    • Media item
    • anaheim chilli/chili/chile pepper carrot cucumber leek vegetable
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (January to June)
  15. Tomato and Carrot Soup.jpg

    Tomato and Carrot Soup.jpg

    • MypinchofItaly
    • Media item
    • carrot soup tomato vegetable soup
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  16. Hemulen

    Recipe Vegan "Smoked Salmon" From Carrots

    Vegan "Gravlax" From Carrots Photo source; the recipe is strongly modified from this original recipe on k-ruoka.fi Ingredients 4-5 carrots (~500 g) 570 ml (~700 g) coarse salt Marinade 1-2 tablespoons liquid smoke 2-3 tablespoons evoo 2 teaspoons white balsamic vinegar 1/4 teaspoon white...
  17. Hemulen

    Recipe Carrot soup with goodies

    Carrot soup with goodies Serves 4-6 | Preparation and cooking time ~1,5 hours Carrot Soup (base) ~1 kg carrots 1000 ml salted vegetable broth/1000 ml water and 2 organic vegetable cubes 25 ml corn flour 25 ml APF/plain flour 1 teaspoon dried rosemary 0,5 teaspoon smoked paprika 0,25 - 0,5...
  18. Yorky

    Recipe Cornish Pasty

    Ingredients. 250 ml beef stock Olive oil 200 gms beef (minced or cubed about 5mm) 150 gms onion (chopped) 150 gms potato (peeled and diced about 5mm) 150 gms carrot (scrubbed and diced about 5mm) Salt and freshly ground black pepper 4 or 5 Puff pastry sheets 1 egg, beaten Method Fry the beef...
  19. aCooksConfession

    Recipe Sous Vide Duck Breast, Marinated Carrots, Duck Demi Glace

    I've enjoyed duck since I tried it and every time I have it again it never disappoints. I made this dish the other day and I enjoyed it and so did my girlfriend. I brined the duck breast for 1 hour, then placed it in the sous vide for 1 hour at 135 F. I marinated the carrots and then sous vide...
  20. Tomato Sauce.jpeg

    Tomato Sauce.jpeg

    How to reduce Tomato Sauce acidity? Just add a piece of carrot for all the cooking time: the carrot will release its natural sugar
    • MypinchofItaly
    • Media item
    • carrot tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
Back
Top Bottom