chilli/chili/chile peppers

  1. badjak

    Recipe Piri piri chicken

    It's a very popular dish in my part of the world. I would assume it made its way here via Portugal and Mozambique. The chilli's that are normally used are small hot ones. Dried or fresh, but anything goes as long as it is fairly "neutral" if you can say that about chili's :) No Surinam yellow...
  2. karadekoolaid

    Recipe Garlic & Ginger Pickle

    Ingredients: 250 gms fresh green chiles (jalapeños, serranos, Thai, etc), stems removed 250 gms fresh ginger, peeled and roughly chopped 100 gms fresh garlic, peeled and roughly chopped 2 tbsps salt 2 1/2 tsps turmeric 1 Tbsp fennel seed, ground 2 tbsps black mustard seeds, ground 150 mls...
  3. karadekoolaid

    Recipe Penne with Broccoli, anchovies, garlic, lemon and chiles

    Ingredients: ( For 4 servings) 1 small head of broccoli, cut into small florets (stem peeled and chopped) 1 small tin ( about 50 gms) anchovy fillets in oil 5-6 cloves garlic, sliced Juice of 1 lemon/lime 2-3 fresh green chiles (cayenne or Thai), finely chopped Olive oil 500 gms penne pasta (...
  4. badjak

    Recipe Spring rolls

    Not sure where to post, but the spring roll casing is sort of a wrap, I think :scratchhead: As usual, my recipe has no fixed amounts. Its more the proportions that matter. For the dough, I roughly followed the method as described here Wonton, Siu Mai, and Cantonese Spring Roll Skins, except I...
  5. karadekoolaid

    Recipe Salsa de Cacahuate (Peanut Salsa)

    Ingredients: 1 Pasilla chile, toasted 1/4 red onion 1/2 fresh tomato 3 tbsps peanut butter Salt to taste Olive oil to thin Method: Remove the seeds from the Pasilla chile. Dry fry (ie. no oil) the onion and tomato for a minute or so. Then place all the ingredients in a blender and process until...
  6. badjak

    Recipe Home made pasta, with chili garlic oil

    For 1 pax and still needs a lot of refinement For pasta: 100 gr flour 1 egg Pinch of salt Optional olive oil For sauce: Olive oil Garlic Chili Incorporate egg in flour & salt Knead and keep kneading. Took much longer than I thought. And it needed olive oil as it was too dry without Rest the...
  7. Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    And this is how I make it: https://www.cookingbites.com/threads/copycat-birds-eye%C2%AE-c-w%C2%AE-brand-the-ultimate-southwest-blend-frozen-vegetables.27549/
  8. kaneohegirlinaz

    Recipe Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    I love this stuff! I've bought it for years and then all of a sudden, it was gone. How hard could it be to put this together? Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables yield +/- 7 Cups Ingredients: 10 oz. frozen Corn Kernels (no need to de-frost) 15...
  9. karadekoolaid

    Recipe Picante Volcánico (Volcano Hot Sauce)

    Ingredients: 500 gms mixed hot peppers, roughly chopped (or hot peppers of your choice) 350 gms onion, chopped 5 cloves garlic, cut into pieces 120 mls vegetable oil 1 lt white wine vinegar or a mixture of white vinegar and wine vinegar 1 1/2 tbsps annato powder OR paprika 3 tbsps salt 1 tbsp...
  10. Morning Glory

    Recipe Picadillo

    Picadillo is a dish of Spanish origin, versions of which can be found in many Latin American countries and also the Philippines. Its taste is typified by the ‘sweet and sour’ use of raisins and capers alongside spices. It can be made with any finely chopped or minced meat and there are many...
  11. Morning Glory

    Recipe Charred pineapple and caper salsa

    This is a sweet, sour and aromatic salsa with toasty undertones from the charred pineapple. Epazote, a Mexican herb adds an intriguing faintly liquorice twist. If you can’t find it you could use oregano. Ingredients (serves 2 to 3) 100g pineapple pieces (fresh or tinned) 15g fresh coriander...
  12. Hatch Green Chiles & Chicken Enchiladas

    Hatch Green Chiles & Chicken Enchiladas

    This is a favorite of ours.
  13. karadekoolaid

    Recipe Xnipec (The Dog´s Nose) Salsa from Yucatan

    Traditionally, this is the "salsa" served with Cochinita Pibil in Yucatán. The first time I ate it, it was simply marinated red onion, bitter orange juice, habaneros and salt. However, some people add tomatoes, cilantro leaf, oregano, vinegar and black pepper. The name comes from the Mayan words...
  14. karadekoolaid

    Recipe Baingan ka Salaan (Hyderabad Aubergines)

    Ingredients: 1 large aubergine (eggplant) sliced lengthwise into fingers Oil for cooking Salt 1 medium onion, diced 3 cloves garlic, minced 3 hot green chiles, minced 1" ginger, minced 1/2 tsp cumin seeds 1/4 tsp fenugreek seeds 1/4 tsp fennel seeds 2 tsps black mustard seeds 1 large tomato...
  15. TastyReuben

    Recipe The Smokey Spicy Lemon (Cocktail)

    The Smokey Spicy Lemon (Cocktail) Makes 1 drink Ingredients 1-1/2oz vodka, tequila or rum (I used vodka) 1-1/2o. lemon juice 1oz jalapeno-honey simple syrup (recipe follows) Dried chiles for garnish Directions Combine the vodka, lemon juice, and simple syrup in a shaker filled with ice. Shake...
  16. TastyReuben

    Recipe Pork-and-Green-Chili Stew

    Pork-and-Green-Chili Stew Makes 6 servings Ingredients 1/4 cup extra-virgin olive oil 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes 1 tsp salt 1/2 tsp freshly ground black pepper 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise 1 pound...
  17. Morning Glory

    The CookingBites recipe challenge: chilli peppers

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is chilli peppers* and Yorky is our judge. To enter, all you need to do is post a recipe** which uses chilli peppers, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...
  18. karadekoolaid

    Recipe Papas Arrugadas con Mojitos

    The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green. Ingredients: 500 gms small potatoes, unpeeled 5 tbsps sea salt Water to cover For the mojito verde: 2 medium green peppers 1-2 serrano chiles (or something similar) Handful of coriander leaf (you...
  19. Morning Glory

    Recipe Gunpowder potatoes

    My understanding is that the term ’gunpowder potatoes’ originated from Dishoom, an up-market Indian restaurant in London. These days, you will find ready-made versions of this dish in supermarket aisles in the UK. Its based on the Indian street food 'aloo chat’. My version is probably a bit...
  20. Yorky

    Recipe Batata Harra

    Ingredients 500 gms potatoes Olive oil Sea salt 6 Garlic Cloves 4 Fresh Chillis 2 tsp Black peppercorns ½ tsp Cumin seeds 1tblsp Fresh coriander leaf Method Scrub and cube the potatoes (20mm) and par boil for 5 - 6 minutes. Place the potato cubes in a roasting dish, brush with olive...
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