christmas

With the advent of holiday seasons, I was wondering about diabetic people feeling excluded of the celebrations because in holidays food is particularly rich in all what they cannot eat. So that, I thought to share some recipes for the diabetic patient, but also to anyone wanting to taste...

OK, this is a once a year epic, you have been warned. It is best made around October half term and stored until Christmas. It is stunningly moist from the apple juice, but very heavy and simply wonderful for a hungry cyclist/mountaineer. We have omitted from the orginal recipe what we don't...