It's a pretty simple process to make any fruit cider vinegar, though really there isn't a set recipe. It's more a concept than a recipe: make cider, add mother and turn the alcohol into vinegar.
You can make it with any fruit, including making it using just the scraps, skins and core, rather...
This is a recipe from the Burger Meisters cookbook by Marcel Desaulniers. These are GREAT burgers!
Fresh Sage Tortillas
2 cups AP flour
2 tsp baking powder
2 tsp salt
1 tsp minced fresh sage
1 Tbsp vegetable shortening
1/2 cup plus 6 Tbsp warm water
Shift flour, baking powder and salt into a...
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