cookingbites recipe challenge

This recipe was always a fixture at my local curry inn, back many years ago in London. It is, however, an authentic Indian recipe, and comes from the Parsees, who fled Persia 1,300 years ago to settle in Gujarat. The sweet & sour gives it away. Ingredients: (For 4 servings) 450 gms peeled prawns...

Ms. Mofet's Dry Rub All ingredients can be adjusted +/- to personal preference 2/3 cup Brown sugar and/or Turbinado sugar 2 tsp. All-purpose seasoning (of your choice, I use my own house blend) 2 tsp. Cocoa powder 2 tsp. Powdered molasses 2 tsp. Powdered maple 2 tsp. Powdered honey 2 tsp...

It's very popular in my part of th world and originates in Portugal / Mozambique. There are a lot of versions and this is mine. Note that I did use a lot of chili's as I have found that thee heat reduced enormously when cooking over charcoal. If you use the oven, then maybe half the amount. 1...

Antipasto Salad with Mozzarella Pearls and Green Olive Tapenade Serves 8 Ingredients 3 TB green-olive tapenade from a jar 1/4 cup finely chopped pepperoncini 1/2 cup extra-virgin olive oil, divided 1 1/2 cups mozzarella pearls (bocconcini, about 9 ounces) 4 tsp fresh lemon juice 4 tsp red wine...

Ingredients: 1 Kg. chicken breast 150 gms (1 small pot) natural full fat yoghurt (the lite stuff does NOT work!) 1 tsp freshly grated ginger 3 cloves garlic, minced 2 tsps cumin, freshly ground ½ tsp ground chile pepper 1 tsp salt For the sauce: 1 large onion, diced 1 inch piece of ginger...

Ms. Mofet's Butter Chicken ≈4 Servings For the chicken marinade: ≈1 lb. boneless/skinless chicken breasts, cut into bite-sized pieces 1/2 C. plain yogurt 1 1/2 TBSP. minced or finely grated fresh garlic 1 TBSP. minced or finely grated fresh ginger 2 tsp. garam masala 1 tsp. turmeric 1 tsp...

I got this recipe from a card provided by a family-owned grocery when they had the beef on special once. They have been out of business for a long time. Of course, as always, I tweaked to our tastes. INGREDIENTS 1-1/2 pounds chuck blade roast, cut into 3/4-inch cubes 1/2 cup unsalted...

I got this recipe from a young Australian lady on another cooking forum years and years and years ago. She left the forum and other than her user name being Kylie, IIRC, I have no idea where she got it or can give her credit otherwise. I have made some tweaks for our tastes. INGREDIENTS 1/2...

Hatch Green Chile Relleno Casserole Yields 9 generous servings Ingredients: 1 ½ 27oz. cans (or 40.5 oz.) Hatch Whole Green Chiles, split open 4-6 C. shredded Colby Jack Cheese (more or less to your liking) 1 C. Whole Milk ¼ C. Flour ¼ tsp. Baking powder 5 Large Eggs 8 oz. Hatch Green Chile...

Beyond Pesto, a creamy sauce that combines the fresh flavour of basil with the salty tang of capers, the spicy kick of chilli flakes and the richness of Roman Pecorino cheese. Serves 2-3, Preparation time 10 mins, Cooking time 10 mins Rummo Wholewheat Spaghetti, 200g Fresh Basil, 200g...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is chilli peppers and oldjanie is our judge. To enter, all you need to do is post a recipe which contains chilli peppers tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes...

It has been brought to my attention that the success of the challenge is starting to cause problems for the judge with the large number of entries for each ingredient. As such, I am planning a revision to the rules restricting the number of entries to the challenge that an individual can make to...