cookingbites recipe challenge

This recipe was originally a sandwich filling but it struck us that it would make an excellent jacket potato topping, so that's how we had it. If you decide to take it back to a sandwich filling, you'll probably want to reduce the recipe to a single tin of chickpeas. Original recipe from...

This recipe comes from the Guardian newspaper. Meera Sodha's vegan recipe for tofu and mushroom bulgogi | The new vegan Gochujang paste is new to us, but surprisingly we found it in our local supermarket in the international isle. Ingredients (serves 4) 680g extra firm (regular) tofu 4tbsp...

You need to cook the vegetables separately, and combine right before serving so that the flavors don't combine and taste muddy. INGREDIENTS Equal parts: Frozen edamame, thawed Frozen corn, thawed Frozen green peas or black-eyed peas, thawed 1/4" diced red bell pepper 1/4" diced onion...

I couldn't stop eating these so I called them my lunch. Ingredients 1 1/2 cups fresh or thawed frozen edamame 2 tsp miso 1 tbsp olive oli 1 tsp hot sauce (I used Cholula.) 1 tsp garlic powder 1/2 tsp salt Instructions Wash beans and pat dry. Put all ingredients in a bowl and stir until the...

We are all familiar with the 4 basic food tastes - bitter, sweet, sour and salty. The Japanese have added a fifth that they call Umami. Umami translates, if I may coin a word, to savoryness. Foods that have umami share some chemicals and receptors in common. These foods are things like meat...

Here is a light and very tasty stir fry sauce that should appeal to vegetarians. It appeals to me as well. Ingredients 1 1/2 tbsp white miso or red miso if you prefer 1/4 cup soy sauce 1/4 cup water 1 heaping tbsp corn starch or other thickener of your choice 1/2 tsp sugar 1/4 tsp garlic...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is soya beans/products and badjak is our judge. To enter, all you need to do is post a recipe* which uses soya beans or soya products, tag it cookingbites recipe challenge, and post a link to it in this thread. The...

We've used this as a savory pie filling, empanada/hand pie filling, and a tamale filling. The original recipe came from a long closed pie company in a city just north of where we used to live. They made all kinds of pies, savory and sweet. Filling Ingredients 2 pounds butternut squash...

It has been brought to my attention that the success of the challenge is starting to cause problems for the judge with the large number of entries for each ingredient. As such, I am planning a revision to the rules restricting the number of entries to the challenge that an individual can make to...