A good way to use up leftover jambalaya! Serve with Creole sauce for dipping.
Cajuncini Makes about eight 2-inch balls
2 cups leftover jambalaya
8 cubes, 3/8 inch or so, of a firm cheese, Muenster, Monteray Jack, Cheddar, Mozzarella, etc.
1/2 cup flour
1 to 1-1/2 cups unseasoned bread...