cookingbites recipe challenge

Ginger Liqueur Makes about 2 cups Ingredients 2 oz ginger root, peeled and sliced thin 1 vanilla bean, split 1 cup sugar 1 1/2 cups water Zest of 1 orange 1 1/2 cups brandy (I used St. Remy) Directions Place ginger, vanilla, sugar, and water in a medium saucepan and bring to the boil. Cut the...

Ingredients: 1 small cauliflower, cut into florets 2 medium tomatoes, roughly chopped 1 tbsp tomato paste 100 mls water 1 medium onion, julienned 1 small hot pepper, minced 2 cloves garlic, minced 1" piece of ginger, cut fine and then julienned 1/2 tsp turmeric 2 tsps cumin powder 2 tsps...

I've adapted this recipe from the Hairy Bikers. They didn't add ginger, dates, apricots and almonds. They also didn't add cream cheese frosting. I did, and it was lovely. Ingredients for cake: 250 g grated carrots 100 g mixed dried dates & apricots, chopped finely 200 g self raising flour...

Ingredients: 2 cooked beetroot,sliced 1 small goat cheese, sliced 50 gms French lentils Rocket/Rugula For the marinade/vinaigrette: 1 tbsp freshly grated ginger 1 tbsp honey 3 tbsps olive oil 1 tbsp white wine vinegar 1 tbsp fresh lemon(or lime) juice Salt and pepper to taste Method: Cook...

I'm cheating here and am posting a recipe that is a bit different from the one I actually made today. Reason being that I used malted barley & hop today, requiring equipmemt that most people won't have. If this is against the rules, I'll post what I made today instead (i haven't tagged it as...

I really love this recipe for vegan banh mi. It does take a bit of prep time, but once everything is ready, it comes together quickly. I like to make the pickled veggies and marinate the tofu on the weekend, and then during the week I pull out a couple slabs of tofu at a time and pan-fry them...

This recipe is super yummy and incredibly easy as long as you’ve got a slow cooker. Serve it over rice, or on its own. Adapted from Skinnytaste. Ingredients: 8 boneless, skinless chicken thighs 4 medium carrots, peeled and sliced into rounds 1 onion, chopped 1/3 cup dried fruit - I usually...

Ingredients: 100 gms shrimp or prawns, peeled and deveined 90 gms (3/4 cup) all purpose flour 1 egg 220 mls ( about 1 cup) beer 1 1/2 tsps baking powder 2 tbsps grated ginger 150 gms (about 1 1/2 tp 2 cups) freshly grated coconut Oil for deep-frying Method: Defreeze the shrimp/prawns, unless...

Ingredients: 2 salmon steaks, about 175-200 gms each 2 tbsps freshly grated ginger About 125 mls ( a cup?) dry white wine (I used an Argentinian Torrontés) Plenty of butter (and don't even dream about "I can't believe it's not...):laugh: Salt and pepper to season Method: Season the salmon...

The soda you drink is really a combination of carbonated water and flavored syrup. So, let’s go make that syrup. I had planned to make just ginger ale, but I remembered I had a bunch of fresh mint that I planned to use for chimichurri. There was plenty available for this recipe, so in it went...

The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb". Indeed lamb. But I used ground beef. And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market) Ingredients...

Ingredients: ( Serves 2) 4 large tomatoes, diced 3-4 tbsps vegetable oil 1 medium onion, sliced in julienne 1" piece of ginger, peeled and grated 2 cloves garlic, minced 1 fresh Thai or Finger chile, minced (optional) 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp salt 1 Tbsp fish sauce...

Ingredients: 200 gms fresh chiles (green, red, what ever you've got) 300 gms fresh ginger, peeled 200 gms fresh garlic 150 mls lemon juice 150 mls spirit vinegar 1 tsp asafoetida (optional) 1 1/2 tbsps fennel seeds, ground 3 tbps black mustard seeds, ground 1 tbsp turmeric 2 tbsps salt 150 mls...

There aren't many times when I need to have a food item, but this was one of those times. When I have sushi, I need to have pickled ginger. The ginger that came with the sushi (excellent, purchased from a high end specialty market) wasn't enough. This recipe comes together quickly, but the...

Ingredients: 300 g of Swiss chard stalks (you may use the whole vegetable, I had only the stalks left, used the green part for another meal, but wanted the delicious flavour) 25 g of fresh ginger 1 medium onion 40 g parsley root 2 carrots grated 4 medium potatoes grated vegetable stock 4...

This recipe is incredibly simple, and incredibly delicious. The chicken comes out falling-apart tender and very flavourful. You will need a slow cooker for this recipe. This recipe is from Looneyspoons by Janet and Greta Podleski. Ingredients: 12 boneless skinless chicken thighs, trimmed of...

Not sure where to post, but the spring roll casing is sort of a wrap, I think :scratchhead: As usual, my recipe has no fixed amounts. Its more the proportions that matter. For the dough, I roughly followed the method as described here Wonton, Siu Mai, and Cantonese Spring Roll Skins, except I...

Ginger-Honey Vinaigrette Makes about 3/4 cup of dressing Ingredients 1 ½ TB grated ginger, peeled and minced fine 2 TB white wine vinegar 1 TB Dijon mustard 1 TB honey (or maple syrup for vegan option) ½ cup peanut oil ¼ tsp garlic powder ½ tsp kosher salt Directions Place all ingredients in...

Ingredients: 1 large German turnip (Kohlrabi), about 250 g 4 medium size potatoes 2/3 of a parsley root, about 100 g 20 g of fresh ginger root (about the size of half a standard garlic clove) 1 garlic clove 1 smaller onion salt (4-6 pinches, to taste) 400-500 ml vegetable stock 200 ml of cooking...

Ginger-Marinated Chicken with Onions and Peppers Serves 4 Ingredients 1/4 cup extra-virgin olive oil, divided 2 TB finely grated fresh ginger 1/2 tsp cayenne pepper Salt and freshly ground black pepper Four 6-oz skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced...