cookingbites recipe challenge

  1. morning glory

    Recipe Flageolet Vert & Radicchio ‘Bel Fiori’ Salad with Vegan Aioli

    Beautiful Bel Fiori radicchio adds a splash of drama to this salad but you could use any radicchio leaves you wish. The slight bitterness of the radicchio contrasts well with the creamy mild beans. The vegan aioli is made with the liquid from a can of black beans. I love the pinky-mauve colour...
  2. TastyReuben

    Recipe Simplified Cassoulet With Pork And Kielbasa

    SIMPLIFIED CASSOULET WITH PORK AND KIELBASA Serves 8 Ingredients Chicken 1 cup sugar 1/2 cup table salt 10 bone-in, skin-on chicken thighs, trimmed and skin removed (about 3 lbs) Beans 1 pound dried flageolet or great Northern beans, picked over and rinsed 1 medium onion, peeled plus 1 small...
  3. morning glory

    Recipe White Bean & Parsnip soup with Rosemary & Tarragon

    You could make this soup by substituting potato for parsnip, but I think that the parsnip adds a pleasing sweetness to the beans and works well with tarragon. Dried tarragon is fine to use here. Its a herb which retains its pungency. If you prefer a thick soup, simply use less stock or water...
  4. Yorky

    Recipe Dry Moong Dahl

    Ingredients 200 gm Moong Beans 1 tsp Coriander seeds, ground 1 tsp Cumin seeds, ground ¼ tsp Ground turmeric ¼ tsp Chilli powder 2 tblsp Olive oil ½ tsp Salt 2 tblsp Ghee ½ tsp Cuming seeds, whole 2 Dried red chillis Method Wash the beans in several changes of water. Put the beans in a bowl...
  5. Mountain Cat

    Recipe Vegetarian Tex-Mex Style Stuffed Peppers with Black Beans - Gluten-free, Grain-Free

    I debated on whether to use an Indian or a Mexican spice profile for this stuffed pepper recipe. If I try lentils in some shape or form in the future instead of black beans, I think I'll go Indian. Black beans surely say "Mexican" or "Tex-Mex" as the profile flavor. Onions and garlic also...
  6. medtran49

    Recipe My cassoulet

    This is a compilation of a couple of recipes. I picked and chose what ingredients I liked to use, as well as combined the techniques. Serves 4-6 Ingredients 1 pound dried cannellini beans Kosher salt 1 quart unsalted homemade or store-bought unsalted chicken stock 3 packets (3/4 ounces)...
  7. TastyReuben

    Recipe Pasta Fasul

    PASTA FASUL Serves 4 Ingredients 2 tablespoons extra virgin olive oil, plus more for serving 4 ounces pancetta, diced 1 medium yellow onion, finely diced 2 medium carrots, finely diced 2 medium ribs celery, finely diced 2 cloves garlic, minced 1/2 cup white wine 6 cups low sodium chicken broth...
  8. Mountain Cat

    Recipe Vegetarian Ethiopian Black Eyed Pea Stew

    I adapted a dish originally made by the chef Marcus Samuelsson. My changes (in addition to downsizing a bit as 8-10 servings for one person would be overkill) were using a serrano pepper instead of habanaro (it’s what the supermarket had), and using veggie broth instead of chicken stock...
  9. TastyReuben

    Recipe Fried Chickpea Salad

    FRIED CHICKPEA SALAD Makes six servings Ingredients 6 tablespoons olive oil 1 lemon, zested, plus 2 tbsp. juice 1 1/2 teaspoons sherry vinegar 1 teaspoon sugar 1 clove garlic, chopped 2 large tomatoes, cut into 1-inch cubes 2 small cucumbers, such as Persian, cut into 1-inch pieces 1 bunch...
  10. TodayInTheKitchen

    Recipe 3 Bean Corn Chowder Soup [Vegan]

    3 bean corn chowder soup is awesome on those cold winter days. Great for lunch and a perfect companion for any meal. 100% Vegan. Ingredients 1 can no-salt garbanzo beans (rinsed) 1 can no-salt black beans (rinsed) 1 can no-salt pinto beans (rinsed) 1 bag frozen whole kernel corn 1 tbsp olive...
  11. TodayInTheKitchen

    Recipe Black Bean Mexican Casserole [VEGAN]

    This vegan dish is extremely popular at potlucks and at the dinner table. Simple to make, appealing to the eye, and very delicious. The ultimate combination when it comes to plant-based cooking. Ingredients 1½ tablespoons extra-virgin olive oil 1 cup chopped onion 1 medium green bell pepper...
  12. Yorky

    Recipe Yardlong Bean Curry

    Ingredients 2 tblsp ghee or olive oil 1 tsp whole cumin seed 1 medium onion, chopped 4 garlic cloves, chopped 200 gms chopped tomatoes 1½ tsp chili powder ¾ tsp turmeric powder 500 gms yardlong beans (cut into 1 inch pieces) 3 fresh green chilies, chopped 3 fresh red chilies, chopped salt...
  13. morning glory

    The CookingBites Recipe Challenge: Beans

    Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is beans* and caseydog is our judge. To enter, all you need to do is post a recipe featuring beans as a new thread, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...
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