I adapted the recipe below, but halved it. I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as I was allowed, English muffins), and 2) the addition of apple, because I simply felt like it. (I had apples in the house...
BREAD PUDDING WITH BANANA-RUM SAUCE
6 cups of bread, cut into 1 inch cubes
3/4 cup granulated sugar
1 teaspoon vanilla
3 eggs, room temperature
2 cups whole milk, room temperature
Nutmeg to taste, optional
For the sauce:
1/4 cup unsalted butter, softened
1/2 cup brown...
Texas Smoked Brisket Burger
I made this burger to share a little bit of Texas food culture with the forum. Very simple, but also experimental. I really didn't know if it would taste like real Texas BBQ brisket. Results? Not 100-percent, but really close.
Again, this recipe is for one burger...
A simple, delicious quick fix meal or snack, great for warm or hot days, that also looks nice, in case you want to make it a little more special. Playful, variable.
2 aubergines (will produce about 250-300 g of dip, so you will have for two days at least, depending on how many...
Mushroom Swiss Onion Bagel Burger
The ingredients list is for one burger. Multiply it for how many burgers you need.
Ground Beef -- 80/20 Chuck recommended
SPG (salt, pepper and granulated garlic)
Form your ground beef into a 4oz patty/patties...
Ah, the Bacon Bunty: the fusion of back bacon and a bread roll that you never knew you needed. The idea here was to incorporate Canadian bacon into a dough for a simple farmhouse bread loaf. I had hoped that the bread itself would provide the bacon butty experience, but it wasn't quite enough...
A half of non-gluten hamburger bun (made of rice flour, tapioca, yeast, salt, store bought)
1 tablespoon gin
100 g cream cheese
100 g condensed milk
about 50-70 g powdered sugar (eyemeasured)
2 teaspoons vanilla extract
6 drops of green food colour
Makes 12 buns
1-1/2 cups (360ml) warm water
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1/4 cup (60g) unsalted butter, divided
1 teaspoon salt
1 Tablespoon brown sugar
3-3/4 to 4 cups (460-500g) AP flour, plus more for work surface
Coarse sea salt, for...
DEUTSCHES EI (GERMAN EGG - A SPIN ON A SCOTCH EGG)
Makes 4 eggs
4 eggs, boiled to your preference and peeled
1/2-lb bratwurst sausages, casings removed
3 TB AP flour
1 egg (for coating)
1 tsp milk
2 cups pretzel bread breadcrumbs
Enough frying oil to fill a dutch oven or other...
This is an original recipe I created for the April 2021 recipe challenge that turned out better than I hoped it would. I made nori (Japanese sushi wrapper) mini bagels that are perfect appetizer size. I cut each bagel, toasted them, and layered my sushi ingredients atop each one. The first...
Makes 1 burger
1/3 cup prepared coleslaw (preferably with mayonnaise dressing)
1 hamburger patty, cooked to your liking
2 slices American cheese*
1 hamburger bun, untoasted
Place one piece of cheese on the bottom of the bun. Add hamburger patty and second...
Turkey Salad Stoker:
NOTE: A stoker is a sandwich which allows consuming meals that would otherwise have to be eaten one bite at a time with a spoon or fork. As a sandwich, more of the meal can be taken in at one time than a spoon or fork would allow. A stoker is named for the men or...
Good evening, this time I want to compete in the CookingBites-recipe challenge with a rather simple recipe that is basically for a normal white bread, the recipe comes from martin johansson, who is the author of the book bread, bread, bread. and I changed it a little bit. In the original recipe...