cookingbites recipe challenge

One thing I love about squash is that they seemingly last forever. I bought the kabocha squash maybe 2 months ago, and it was still great when I made this. I've seen variations of how to stuff a squash, and I decided on farro because it's more than just filler: it has a terrific chew to it, and...

STUFFED DELICATA SQUASH - with cranberry, sweet potato, onion, apple. (You can stuff other types of squash, but this one has an edible skin/casing. You might need more stuffing for larger squash.) 1 medium-sized delicata squash 1 large sweet potato, sliced about 1 inch 1/2 medium onion...

CRANBERRY RELISH AND CRANBERRY JELLO SALAD The relish is pretty good on its own and what I prefer to eat if I have cranberries at all. CRANBERRY RELISH 1 pound fresh cranberries, washed and picked thru to get rid of bad ones 1 large naval orange, zested and then supremed, with juice 3/4 to 1...

On the question of whether this is a dessert-type thing or a sauce, I have to point to its likely usage. This might be something you'd put between two pieces of bread with peanut butter, but more likely not. The profile is more spicy than sweet, which was quite intentional. Ingredients 12...

Welcome to the CookingBites Recipe Challenge. The current challenge is cranberries. TastyReuben is our judge. To enter, all you need to do is post a recipe featuring cranberries as a new thread, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...

Welcome to the CookingBites Recipe Challenge. The current challenge is apples. Mountain Cat is our judge. To enter, all you need to do is post a recipe featuring apples as a new thread, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for...