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courgette flowers
Squash blossoms (called courgette flowers in Great Britain) are the edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini (courgette), marrow, spaghetti squash, and many other types of squash.
There are two types of courgette flowers (both taste the same): the female flower has a baby courgette attached to the base and and the male flower has a stem. They have a subtle slightly cucumber taste and they look really beautiful. The flowers I used have baby courgettes attached, which is a...
Serves: 2 | Preparation time: 10 mins | Cooking time: 10 mins
Courgette flowers: 4
Tinned Anchovy fillets in olive oil: 4
Mozzarella: 100 g
A/P Flour: 100 g
Cold sparkle water: a coffee cup
Extra Virgin Olive Oil – EVOO for deep frying – or Peanuts oil
Salt: to taste
Method
Cleaning...
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