Serves: 2 | Preparation time: 10 mins | Cooking time: 10 mins
Courgette flowers: 4
Tinned Anchovy fillets in olive oil: 4
Mozzarella: 100 g
A/P Flour: 100 g
Cold sparkle water: a coffee cup
Extra Virgin Olive Oil – EVOO for deep frying – or Peanuts oil
Salt: to taste
Method
Cleaning...
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