The sauce is basically a satay sauce, just a little thinner.
1 teaspoon fresh ginger, peeled/grated
1 medium red bell pepper, coarsely chopped
1/4 to 1/3 cup coarsely chopped onion
2 cloves fresh garlic, finely chopped
1 lb boneless, skinless chicken thighs, cut into bite size pieces
Made this a few months ago and have only just got round to writing up the recipe. Looking at this plate of sunshine has cheered me up on a snowy grey February day. You can make this with green courgettes, of course. The yellow ones don’t taste any different, they just look prettier in this...
Farro is a type of wheat derived from Emmer wheat, an ancient type of wheat that is naturally low in gluten, and contains a level of healthy proteins our standard wheat raised in most of the world does not begin to match. Farro has a “nutty” flavor, since it isn’t milled down.
Some people will...
I think I remember reading a recipe somewhere where they added grated courgette (zucchini) to the meatball mixture and it makes them juicer. Has anyone ever tried this? I'm tempted as I'm using just beef and I can't add any dairy so wondering if it will make them a bit juicier.