The sauce is basically a satay sauce, just a little thinner.
1 teaspoon fresh ginger, peeled/grated
1 medium red bell pepper, coarsely chopped
1/4 to 1/3 cup coarsely chopped onion
2 cloves fresh garlic, finely chopped
1 lb boneless, skinless chicken thighs, cut into bite size pieces
Made this a few months ago and have only just got round to writing up the recipe. Looking at this plate of sunshine has cheered me up on a snowy grey February day. You can make this with green courgettes, of course. The yellow ones don’t taste any different, they just look prettier in this...
Farro is a type of wheat derived from Emmer wheat, an ancient type of wheat that is naturally low in gluten, and contains a level of healthy proteins our standard wheat raised in most of the world does not begin to match. Farro has a “nutty” flavor, since it isn’t milled down.
Some people will...
I think I remember reading a recipe somewhere where they added grated courgette (zucchini) to the meatball mixture and it makes them juicer. Has anyone ever tried this? I'm tempted as I'm using just beef and I can't add any dairy so wondering if it will make them a bit juicier.
Serves 2, Preparation time less than 10 mins, Cooking time 20-25 mins
1 medium-large courgette
160 g orecchiette (the dry ones ) or short pasta preferred
80 g fresh ricotta
150 g canned mackerel
a pinch of turmeric
half white onion
extra virgin olive oil to taste
salt and black ground pepper...
We've made this recipe for many, many years. It's tasty and simple and fairly quick to make. It can be made vegetarian/vegan by substituting something for the sausage or simply omitting the sausage and adding additional vegetables and tomatoes and using additional seasonings that are in...