curry leaves

[Mod.edit: This post and several following posts moved to form a new topic (MG)] I do like saffron, but I use it with other kinds of rice that aren't as fragrant on their own. Never tried fenugreek (gotta love the midwest, few people are adventurous around here). Also didn't even know there...

Last Saturday at breakfast, you know that time when you are not awake enough to really remember what you did, I realised that we needed something to eat at my parents for lunch. It had to work with a regional 'dish' which we have pretty much every Saturday lunchtime if we are over at my...