curry

Sweet chicken pineapple curry Ingredients: 175g/6oz/1 chicken breast 140g/5oz green bell pepper 150g5oz/ pineapple 1,5g/0,05oz ginger 2,1g/0,07oz garlic 70g/2,5oz/1 red onion 105g/3,5oz/1 tomatoe The green from spring onions for decoration 1 large tsp white miso paste 1 pinch salt, MSG...

Hi all, Looking for some help.... we have been buying chicken curry from a chinese takeaway for years and would love to try and make my own (although we will still continue to buy from them) I have asked what powder/paste they use and she just gives me a cheeky smile and wink and won’t tell me...

Crab Masala is a Easy to make Curry Dish that can be prepared in Quick time with regular Ingredients. This Recipe will be useful for Bachelors & people who are staying away from home. Crab Curry might get Quite hot, reduce the amount of chilli powder and Pepper if you do not want it too spicy. I...

Dopiaza means 'onions twice' (from Hindi do ‘two’ + pyāz ‘onion’). There are many different versions of this dish with varying amounts of onion. The thing I like about dopiaza is that the second layer of onions adds a sweetness and texture to the base sauce. Its generally a medium hot dish when...

Do you like curry? I've found these channels on YouTube, but I'll let you find out for yourself - Oh yes, you might have to scale them down a bit Grandpa Kitchen Village Cooking Channel

Curry with pistachios and almonds Serves 4 | Preparation & marinating time 1 hour, cooking time 1 hour Ingredients 700-750 g boneless chicken breasts/fillets 300 ml skimmed/light milk Juice of 2 lemons 4 tablespoons macadamia nut oil or evoo 2 tablespoons white wine vinegar 2 tablespoons...

This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste). Ingredients...

Yummy.....and easy Ingredients 4 sheets puff pastry 600mg lamb mince 1 tsp mustard seeds 1 tsp fenugreek seeds 8-10 curry leaves 1/2 tsp fennel seeds 2 medium potatoes (boiled, then chopped) 1 brown onion chopped 5 cloves garlic grated Large knob ginger grated Small knob tumeric grated...

Hi What are peoples thoughts on fresh tom's and curry? I normally used a can variety but wondered on fresh? Do you skin, de-seed, blend, use whole or other? Richard

If you order Chicken Pasanda in a UK Indian restaurant, you would expect a mild creamy curry, thickened with almonds. In fact you can make the curry as spicy as you like and it will take quite a lot of chilli because the almonds tend to temper the heat. Here I used black peppercorns as well as...

We used to get nuggets here with choice of sauces in little pottles. The curry sauce was really yummy. I'm going to try to copy it, I giggled it and got nothing, maybe you Brits who love curry sauce on your chips might know how?? Help!! Russ

Mainly cooked from freezer contents! The frozen methi leaves are an excellent product. 'Methi' is fenugreek which in Western cooking is mainly used in seed form. The leaves are wonderful and very pungent. The way I made this was as a virtually fat free curry, as I used caramelised onions cooked...

This Apple curry was inspired by a recipe fro The Flavour Blender. (I'm using frozen chilli/garlic as I cant get fresh at the moment.). I would prefer to use full fat coconut milk and a mix of fresh chillies and chilli powder) 2-3 apples cut into chunks. (crispy sour ones are best apparently...

Hi All (RECIPE AT THE BOTTOM OF THE PAGE) I've recently been back in contact with an old friend and got talking about how amazing her mum's cooking is. The family are Sri Lankan and mum does catering for weddings etc. Many memories of Sunday lunch there and taking home enough food for feed us...

(Serve over rice, garnish with cilantro if available or desired. ) South Indian Egg Curry, with Veggies and Coconut Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting) Cook Time: About 30 minutes. Rest Time: Unnecessary. Serves: 4. Cuisine: South Indian...

This picture is cropped from another, probably not the best. But the full picture is visible in the thread What did you cook or eat today (March 2020)? post 189. Ingredients: 2 lemongrass stalks, dry outer leaves removed, roughly chopped 3 medium-sized red onions, quartered 6 garlic cloves...

Does anyone know of a curry sauce that I could buy made without the use of white sugar. e.g. it might contain raw cane sugar or jaggery.

You could use any sort of beans you wish for this dish, although I think larger, meatier beans work best. Stone Flower is a common name for a kind of lichen which is used in Indian cookery. I first came across it in an episode of Rick Stein’s India. He had never seen it before and commented on...

Ingredients 2 tblsp ghee or olive oil 1 tsp whole cumin seed 1 medium onion, chopped 4 garlic cloves, chopped 200 gms chopped tomatoes 1½ tsp chili powder ¾ tsp turmeric powder 500 gms yardlong beans (cut into 1 inch pieces) 3 fresh green chilies, chopped 3 fresh red chilies, chopped salt 60 ml...

But not just any curry, I cooked a few months ago chicken n cashew curry and a vege curry. Daughter asked me last week to repeat it. Today is a bit cruisy so I have repeated the curries. Chicken one is blended cashews, tomatoes, onion, garlic , ginger, Garam masala (my own blend) coconut cream...