curry

We used to get nuggets here with choice of sauces in little pottles. The curry sauce was really yummy. I'm going to try to copy it, I giggled it and got nothing, maybe you Brits who love curry sauce on your chips might know how?? Help!! Russ

Mainly cooked from freezer contents! The frozen methi leaves are an excellent product. 'Methi' is fenugreek which in Western cooking is mainly used in seed form. The leaves are wonderful and very pungent. The way I made this was as a virtually fat free curry, as I used caramelised onions cooked...

This Apple curry was inspired by a recipe fro The Flavour Blender. (I'm using frozen chilli/garlic as I cant get fresh at the moment.). I would prefer to use full fat coconut milk and a mix of fresh chillies and chilli powder) 2-3 apples cut into chunks. (crispy sour ones are best apparently...

Hi All (RECIPE AT THE BOTTOM OF THE PAGE) I've recently been back in contact with an old friend and got talking about how amazing her mum's cooking is. The family are Sri Lankan and mum does catering for weddings etc. Many memories of Sunday lunch there and taking home enough food for feed us...

(Serve over rice, garnish with cilantro if available or desired. ) South Indian Egg Curry, with Veggies and Coconut Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting) Cook Time: About 30 minutes. Rest Time: Unnecessary. Serves: 4. Cuisine: South Indian...

This picture is cropped from another, probably not the best. But the full picture is visible in the thread What did you cook or eat today (March 2020)? post 189. Ingredients: 2 lemongrass stalks, dry outer leaves removed, roughly chopped 3 medium-sized red onions, quartered 6 garlic cloves...

Does anyone know of a curry sauce that I could buy made without the use of white sugar. e.g. it might contain raw cane sugar or jaggery.

You could use any sort of beans you wish for this dish, although I think larger, meatier beans work best. Stone Flower is a common name for a kind of lichen which is used in Indian cookery. I first came across it in an episode of Rick Stein’s India. He had never seen it before and commented on...

Ingredients 2 tblsp ghee or olive oil 1 tsp whole cumin seed 1 medium onion, chopped 4 garlic cloves, chopped 200 gms chopped tomatoes 1½ tsp chili powder ¾ tsp turmeric powder 500 gms yardlong beans (cut into 1 inch pieces) 3 fresh green chilies, chopped 3 fresh red chilies, chopped salt 60 ml...

But not just any curry, I cooked a few months ago chicken n cashew curry and a vege curry. Daughter asked me last week to repeat it. Today is a bit cruisy so I have repeated the curries. Chicken one is blended cashews, tomatoes, onion, garlic , ginger, Garam masala (my own blend) coconut cream...

Beetroot gives this lamb curry a dramatic colour and thickens the sauce. The slightly sweet earthy beetroot taste works well with the tender lamb. Mango powder is an important spice here - its acidic flavour offsets the sweetness of the beetroot. You could substitute tamarind paste if you can’t...

Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...

This is (will be) a review of the recipe for Mushroom Curry from The Silk Road Vegetarian cookbook by Dahlia Abraham-Klein. There's a long list of ingredients here, but most of them are spices. Some I have had to grind myself because I simply didn't have or couldn't find them already ground. I...

This is from my Silk Road Cookbook (silk road vegetarian by Dahlia Abraham-Klein) I was able to make it yesterday because we had everything available and little else in the house. Hubby had needed to work, actually in the office, rather than at home, instead of doing the weekly shop as we would...

I just made this to go with my chicken curry. It's from mridula baljekar book. I've made this a few times now and it's really yummy. I used a bit of cream to sweeten it a bit. Apart from the cream, everything is vegetarian. Is the cream vegetarian???? Calling SatNavSaysStraightOn or morning...

My daughter makes these up occasionally but she asked me to make some pastes up for her. Mostly everything was here except lemon grass I got this arvo. Smells are amazing. She's calling in tomorrow for tea so she will get it then. Yorky do you have a good mussaman recipe. ? Does anyone else...

Chicken and Apple Curry 3 TB. butter 2 small onions, chopped 2 apples, peeled, cored and finely chopped 3 TB. all purpose flour 1 TB. curry powder 8 skinless, boneless chicken breasts 1 cup hot chicken broth 1 cup milk salt and pepper to taste 1. Preheat oven to 350 F (175 C) 2. Saute apple...

I use a book by mridula baljekar and spotted a nice recipe I am going to make in a few days. I'll use thighs as I've had great comments about how moist it is, compared to breast meat. Cashews are on the list for later today. Cashews are mixed, ground and whole. I've had success in using ground...