daikon

Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations daikon is planted for its ability to break up compacted soils and recover nutrients, but not harvested.

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  1. badjak

    Recipe Carrot and Daikon pickle

    It's quite common in Vietnam, esp for banh mi The recipe is based on the little book "bahn mi" by Andrea Nguyen, but I think she complicated things a bit. I work in ratio's, hence no fixed amounts Ingredients Equal amounts of carrots and daikon by looks Vinegar Water Sugar Salt Cut daikon...
  2. M

    Recipe & Video Daikon Salad

    I made 4 cabbage based recipes for the last cooking challenge and never got around to finishing the videos in time. Here's the first of that bunch. 🤣 Daikon Coleslaw: A Healthy, Easy, and Tasty Side Dish | asmr (recipe follows) If you're like me and you're trying to limit carbs with your meal...
  3. M

    Recipe & Video Daikon Salad

    Two light yet filling salad made with daikon. Daikon (aka giant white radish) salad served with rice and soup or daikon salad mixed with tuna or chicken are complete low-calorie meals that take very little time to make. View: https://www.youtube.com/watch?v=lk9l-YJP0tM&t=79s 500 grams...
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