dukkah

Duqqa, du'ah, do'a, or dukkah (Egyptian Arabic: دقة‎ pronounced [ˈdæʔʔæ]) is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre. Pre-made versions of duqqa can be bought in the spice markets of Cairo, with the simplest version being crushed mint, salt and pepper which are sold in paper cones. The packaged variety is found in markets that is composed of parched wheat flour mixed with cumin and caraway.

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  1. Hemulen

    Recipe Dukkah Rainbow Trout

    Dukkah Rainbow Trout Serves 2-3 | Preparation time ~30 minutes Dukkah ingredients Zest of 1 lemon 1 teaspoon brown sugar 0,5 teaspoon cumin/jeera 0,5 teaspoon dried mint 0,5 teaspoon powdered ginger 0,5 teaspoon dried dill 0,5 teaspoon dried coriander 0,5 teaspoon chili powder 0,5 teaspoon...
  2. medtran49

    Recipe Pistachio Dukkah

    Dukkah is an Egyptian spice and nut blend. You can use hazelnuts, almonds, walnuts, peanuts, macadamia nuts, or a combo, whichever you like, add in things like toasted coconut, sesame seeds, sunflower seeds, pine nuts, dried thyme or other spices, chili flakes, etc. It can be used with eggs...
  3. Herbie

    Recipe Almond Dukkah

    I love dukkah but not made it for years, mainly due to the price of nuts. I found almonds in the local supermarket that were a reasonable price so I made almond dukkah based on a taste.com.au recipe. 110g almonds (with shins) 80g white sesame seeds 2 tbsp coriander seeds 2 tbsp cumin seeds 2...
  4. jennyb

    Recipe Dukkah

    My entry for the spice challenge. I love this stuff and use it not only to dip bread into, with olive oil but sprinkled on vegetables and over breakfast eggs. Its very simple to make. Ingredients 100g white sesame seeds 100g almonds 50g coriander seeds 30g cumin seeds 1 tsp salt 1 tsp...
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