dukkah

Dukkah Rainbow Trout Serves 2-3 | Preparation time ~30 minutes Dukkah ingredients Zest of 1 lemon 1 teaspoon brown sugar 0,5 teaspoon cumin/jeera 0,5 teaspoon dried mint 0,5 teaspoon powdered ginger 0,5 teaspoon dried dill 0,5 teaspoon dried coriander 0,5 teaspoon chili powder 0,5 teaspoon...

Dukkah is an Egyptian spice and nut blend. You can use hazelnuts, almonds, walnuts, peanuts, macadamia nuts, or a combo, whichever you like, add in things like toasted coconut, sesame seeds, sunflower seeds, pine nuts, dried thyme or other spices, chili flakes, etc. It can be used with eggs...

I love dukkah but not made it for years, mainly due to the price of nuts. I found almonds in the local supermarket that were a reasonable price so I made almond dukkah based on a taste.com.au recipe. 110g almonds (with shins) 80g white sesame seeds 2 tbsp coriander seeds 2 tbsp cumin seeds 2...

My entry for the spice challenge. I love this stuff and use it not only to dip bread into, with olive oil but sprinkled on vegetables and over breakfast eggs. Its very simple to make. Ingredients 100g white sesame seeds 100g almonds 50g coriander seeds 30g cumin seeds 1 tsp salt 1 tsp...