egg

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.
Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.
The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some non-avian dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.
Reproductive structures similar to the egg in other kingdoms are termed "spores," or in spermatophytes "seeds," or in gametophytes "egg cells".

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  1. priyadogranutritionist

    Recipe Keto Low-Carb Pasta with Just 2 Ingredients

    Keto Pasta, with Just Two Ingredients! Yes, you read that right. This easy-to-make, quick, and healthy Keto pasta recipe requires only 2 ingredients: egg and cheese. The taste is good, and you can make this when you have those crazy pasta cravings. While there aren’t many two-ingredient...
  2. Morning Glory

    Recipe Eggs with sauce ravigote

    Sauce ravigote is a classic but perhaps lesser known French sauce. It can be prepared in cold or warm versions, which are really quite different from each other. The warm version uses a velouté as the base, whereas the cold version is based on vinaigrette. In France the cold version is often...
  3. SandwichShortOfAPicnic

    Devilled eggs

    Roll up, roll up put your favourite devilled egg recipes here. They maybe retro but they're goooooood! If you have a version you like or would just like to try then post it here for a compilation of the best devilled egg recipes we can find. Doesn't even have to be a recipe. Maybe just a tip...
  4. SatNavSaysStraightOn

    32 minutes for the perfect boiled egg

    It's quite interesting what comes your way from time to time... Periodic cooking of eggs - Communications Engineering Scientists have cracked the perfect way to boil an egg – astonishingly, it takes half an hour. The perfect, but slow, way to boil an egg - according to science
  5. JAS_OH1

    Cost of eggs

    Well I had bought 5 dozen cage free brown eggs on sale (this company: Happy Egg) for $3.99 a dozen several weeks ago (expiry Febuary 3) and now I am down to 6 eggs, so I need to find some on sale somewhere soon and stock up. I dislike those pale yolked eggs, I like the deep, rich orangey yolks...
  6. SatNavSaysStraightOn

    Omelette made with added yoghurt

    I was reading something that flashed up on my news feed yesterday. It suggested that the best, creamiest omelette could be made by adding 2-3 tablespoons of Greek yoghurt to the eggs before cooking. I'm guessing it is similar to adding milk (which Is what I used to do) or adding cream which I...
  7. msmofet

    Recipe Ms. Mofet's Pickled Eggs

    Ms. Mofet's Pickled Eggs Use 1 pt. Wide Mouth Mason Jar 4 hard-boiled eggs, peeled and cooled 1 med. clove garlic, smashed 1 sprig of fresh dill 1 C. white vinegar 1/2 cup water 1/2 tsp. coarse salt 1/2 sm. Onion, thinly sliced 1 TBSP. sugar 10 peppercorns Place all ingredients EXCEPT...
  8. Barriehie

    Air Fryer Eggs

    TastyReuben You mentioned in another thread about using your air fryer to cook hard boiled eggs! I found this method here but there's no mention of whether to start with straight from the frig or room temperature! How do you cook them please?
  9. SandwichShortOfAPicnic

    What temperature should an egg be to emulsify well?

    What temperature should an egg be to emulsify well? And yes I know “room temperature” but that varies wildly. I read on the Magimix recipe I use - “room temperature (approx 20°)” But there must be an optimum temp and a lower temp where for example it’s not worth trying to make mayonnaise. As...
  10. kaneohegirlinaz

    Recipe Wasabi Deviled Eggs

    Wasabi Deviled Eggs Ingredients: 8 Eggs 1/3 C. Mayonnaise 1 ½ - 2 tsp. Prepared Wasabi S&P to taste Method: Hard cook the Eggs to your liking, cool completely Peel the Eggs and half them, pole to pole Pop out the Yolks into a medium sized bowl Place the halved Whites onto a...
  11. TastyReuben

    Recipe A Yard of Flannel (Hot Cocktail)

    A Yard of Flannel (Hot Cocktail) Makes 4 drinks (I made a half-batch) Ingredients 1 quart dark ale (I used a vanilla porter) 4 eggs 1/2 cup sugar 1/2 cup rum 1 tsp mace (or an equal amount of grated nutmeg) Directions Pour the beer into a medium saucepan and set it over medium-high heat. Heat...
  12. msmofet

    Recipe Ms. Mofet's Egg Rolls

    Ms. Mofet's Egg Rolls Approx. 30 egg rolls 4 tsp. vegetable oil 1/2 - 1 lb. ground pork 1 (14 oz.) coleslaw mix (shredded green cabbage and carrot) 1 (8 oz.) bamboo shoots - drained and chopped 4 large whole mushrooms - chopped 2 celery stalks - chopped 4 green onions - thinly sliced 1/2 lb...
  13. msmofet

    Recipe Ms. Mofet's Breakfast Burrito

    Ms. Mofet's Breakfast Burrito The ingredient amounts depend on how many you want to make Burrito size tortillas Equal amounts of red and green bell pepper, chopped Onion, chopped Italian sausage out of the casing Salt - to taste Ground peppercorns - to taste Eggs scrambled, seasoned, and...
  14. TastyReuben

    Recipe Taiwanese Five-Spice Pork (Lu Rou Fan)

    Taiwanese Five-Spice Pork (Lu Rou Fan) Makes 6 servings Ingredients 1 1/2 pounds ground pork 1 cup low-sodium soy sauce, divided (plus more, as needed) 1/4 cup neutral oil (I used grapeseed) 12 oz shallots, halved and thinly sliced 10 medium garlic cloves, minced 1 1/4 cups dry sherry 1/3 cup...
  15. TastyReuben

    Recipe Onion Pie (Zweibelkuchen)

    Onion Pie (Zweibelkuchen) Makes 1 9-inch pie (6-8 servings) Ingredients For the pastry: 2 cups self-rising flour 3/4 cup unsalted butter 1 egg, beaten 1 TB cream (optional) I egg white, unbeaten For the filling: 2 cups chopped onion (2 large or 3 medium onions) 2 slices bacon, diced 2 TB...
  16. Morning Glory

    Recipe Avocado, artichoke, flageolets verts and egg with saffron dressing

    This simple starter is all about subtlety. Its a gentle dish which showcases the mild flavour of each ingredient and complements their creamy, soft texture with the floral taste of saffron. The grated avocado stone is optional. It adds a slight nuttiness as well as being a talking point...
  17. C

    Size, weight and price of eggs

    [Mod.edit: this and next few posts moved to form new topic (MG)] simply curious . . . does AU observe the EU standard or the US standard or 'its own standard' for grading egg sizes as xxx-S-M-L-xxx-xxx? the EU SML description is bigger (by weight) than the US standard,
  18. TastyReuben

    Recipe Mexico City Sandwiches

    Mexico City Sandwiches Makes 4 sandwiches Ingredients 4 TB unsalted butter, softened 2 chipotles in adobo, minced, plus 1 tsp of sauce from the can Salt and freshly ground black pepper 4 soft rolls, split (I used bolillo rolls) 1 medium tomato, sliced 1/8-inch thick 2 TB olive oil 8 large eggs...
  19. blades

    Recipe Huevos en Salsa de Asafran - Mediterranean style Saffron Eggs

    Saffron is a rare and expensive spice but a tiny bit of it can transform a dish. There are about 600 saffron threads in a gram. The yellow colored rice you might get in a Latino restaurant gets its color and flavor from Saffron. Here we have used the spice in a sauce to accompany hard boiled...
  20. Puggles

    What happened to my eggs?

    I did some 6 and 1/2 minute eggs last night and for some reason they didn't come out well at all, they were a bit undercooked and almost impossible to peel. I have done them many times before and they always turn out wonderful. I can't make sense of this.
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