eggs

  1. Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes

    Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes

    Bacon and Eggs on Russian Rye Bread with Hash Brown Potatoes
  2. Fried Eggs and Bacon with Hash Browns

    Fried Eggs and Bacon with Hash Browns

    Fried Eggs and Bacon with Hash Browns
  3. Mountain Cat

    Recipe Tamagoyaki - A Japanese Rolled Omelet, Dashimaki Variant

    This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired). A while back I ordered a tomagoyaki skillet, but never got...
  4. The Late Night Gourmet

    Recipe Six Layer Caviar Dip

    I wanted to make something that used both fish eggs and chicken eggs…sort of a surf and turf. I did not invent the idea of using caviar in a dip, but I did take it in different directions from ones that I have seen. Ingredients 3 eggs, hard boiled 2 tablespoons mayonnaise 1/2 cup pesto (I...
  5. karadekoolaid

    Recipe Poached eggs, smoked salmon and caviar

    This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...
  6. Tomago Nigiri Sushi

    Tomago Nigiri Sushi

    Tomago Nigiri Sushi
  7. Egg Uramaki Sushi Rolls

    Egg Uramaki Sushi Rolls

    Egg Uramaki Sushi Rolls
  8. Egg Temaki Sushi Rolls

    Egg Temaki Sushi Rolls

    Egg Temaki Sushi Rolls
  9. flyinglentris

    Origin of the cloud egg and its distribution as a technique today.

    The cloud egg concept originated in France, first noted in 1651. It was then called 'eggs in the snow' or oeufs a la Niege. Eggs in the snow is not the same thing today, being a meringue floating in custard sauce. This latter definition is what will be found, if you google for oeufs a la...
  10. JAS_OH1

    Recipe White Wine Crêpes for Savory Filling

    I based this crêpes recipe from a culmination of several different recipes, none of which included white (dry) wine as an ingredient, but hey, it sounded good to me, so why-ne not? I don't think the wine is a deal breaker, however, so if you don't want to use wine, substitute cold water...
  11. Mountain Cat

    Recipe Bell Pepper Boats with Scallops, Bacon, Quail Egg, Salmon Roe, and Grape Tomato

    You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more. This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
  12. flyinglentris

    Recipe Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls)

    Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls): Ingredients: 1) Egg, divided - 2 2) Nori (seaweed sheets), divided - 2 sheets 3) Bacon, divided - 1 to 2 strips 4) Sushi grade rice, divided - 1 cup 5) Sake, cooking (Miri) - 1 tsp. 6) Powdered Sugar - 3 tsps. 7) Tobiko...
  13. flyinglentris

    Recipe Tomato Potato Egg Bake

    Tomato Potato Egg Bake: Ingredients: 1) Polenta - 1/2 cup 2) Eggs, divided - 5 3) Potato, Idaho - 1/2 4) Tomatoes, divided - 1 5) Onion - 2 slices 6) Bacon - 3 to 4 strips 7) Garlic - 4 to 6 cloves 8) Peppers, Serrano - 2 small 9) Half n half - 1/8 cup 10) Tomato paste - 1 4 oz. can. 11)...
  14. Tomato Potato Egg Bake

    Tomato Potato Egg Bake

    Tomato Potato Egg Bake
  15. Tomato Potato Egg Bake

    Tomato Potato Egg Bake

    Tomato Potato Egg Bake
  16. murphyscreek

    Recipe & Video Muffin Tin Bacon and Eggs

    Recipe Ingredients 6 eggs 4 rashers bacon diced 1/2 green capsicum (bell pepper) diced 1 cup thickened cream 2 tbsp finely chopped chives 1/3 cup grated parmesan cheese salt and pepper to taste Method Pre-cook diced bacon and allow to cool. Whisk the eggs and cream together. Then stir in...
  17. MypinchofItaly

    Recipe Monachina, Neapolitan Fried Boiled Eggs Bechamel Filled

    Serves 4, Preparation 25 mins + 1 h in the fridge, Cooking 20 mins 8 hard-boiled eggs 4 tbsp. grated Parmigiano cheese a tbsp of white wine vinegar Plain Flour/AP Flour, to taste, approx. 200 g, sifted Breadcrumbs, to taste, approx. 200 g 2 beaten eggs Salt and ground black pepper, 1 teaspoon...
  18. flyinglentris

    Recipe Lox Nori Rolls

    Lox Nori Rolls: Ingredients: 1) Lox - 6 to 8 pieces 2) Nori (Seaweed) - 2 sheets 3) Cucumber - 3 slices 4) Alfalfa sprouts - 4 pinches 5) Tobiko (flying fish roe) - 2 to 3 tspns. 6) Wasabi - 2 pinches 7) Soy sauce - optional, as desired Procedures: -- Preparation -- 1) Cut the lox into...
  19. Lox Nori Rolls

    Lox Nori Rolls

    Lox Nori Rolls
  20. flyinglentris

    Recipe Tempura Udon

    Tempura Udon: Ingredients: 1) Tempura (featuring yam, sweet potato, prawn, jalapeno pepper) - 2 pieces of each type 2) Udon noodles, dry - 12 to 15 3) Cabbage - 2 thin slices. 4) Scallion - 3 6) Miso paste - 2 packets NOTE: Miso paste usually includes miso and pieces of nori. If powdered...
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