This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired).
A while back I ordered a tomagoyaki skillet, but never got...
I wanted to make something that used both fish eggs and chicken eggs…sort of a surf and turf. I did not invent the idea of using caviar in a dip, but I did take it in different directions from ones that I have seen.
3 eggs, hard boiled
2 tablespoons mayonnaise
1/2 cup pesto (I...
This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...
The cloud egg concept originated in France, first noted in 1651. It was then called 'eggs in the snow' or oeufs a la Niege. Eggs in the snow is not the same thing today, being a meringue floating in custard sauce. This latter definition is what will be found, if you google for oeufs a la...
I based this crêpes recipe from a culmination of several different recipes, none of which included white (dry) wine as an ingredient, but hey, it sounded good to me, so why-ne not? I don't think the wine is a deal breaker, however, so if you don't want to use wine, substitute cold water...
You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more.
This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
4 rashers bacon diced
1/2 green capsicum (bell pepper) diced
1 cup thickened cream
2 tbsp finely chopped chives
1/3 cup grated parmesan cheese
salt and pepper to taste
Pre-cook diced bacon and allow to cool.
Whisk the eggs and cream together.
Then stir in...
Serves 4, Preparation 25 mins + 1 h in the fridge, Cooking 20 mins
8 hard-boiled eggs
4 tbsp. grated Parmigiano cheese
a tbsp of white wine vinegar
Plain Flour/AP Flour, to taste, approx. 200 g, sifted
Breadcrumbs, to taste, approx. 200 g
2 beaten eggs
Salt and ground black pepper, 1 teaspoon...