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  1. J

    Recipe Pineapple and cream cheese stuffed French toast

    I have eaten stuffed French toast before at breakfast restaurants in the US and found it to be cloyingly sweet, so I decided to come up with my own version that toned down the sweetness somewhat. I also had never before seen a recipe for French toast involving pineapple so I thought I would...
  2. Morning Glory

    Recipe Brown sugar eggs

    No apology for the dark, stark presentation here. I love the simplicity of these sweet and savoury eggs and will happily eat them as a snack on their own. You could of course, add them to a salad or serve them Asian style, in pho with noodles. Alternatively you could place them with their...
  3. SandwichShortOfAPicnic

    Eggstra special eggs.. are they worth it?

    I was making up a bit of egg sandwich filling (yes there’s cress on standby👍) and noticed my son had bought some eggs from Aldi, as using things in date order pleases me I ended up with half Aldi and half Clarence Court Burford Browns I bought. I looked at the mix in the bowl before mashing...
  4. SandwichShortOfAPicnic

    How do you fry your eggs?

    I ask because this morning my lovely husband made us breakfast. He likes to flip his egg and briefly cook the top where as I like mine half runny and half semi set with a non greasy (I’ll put them on kitchen towel briefly to achieve this) and completely white bottom. This morning because he’s...
  5. Egg Bites

    Egg Bites

    This has been trending for a while now, but I just could pay the price, so I made my own!
  6. TastyReuben

    Recipe Creamed Eggs with Ham

    Creamed Eggs with Ham Makes 4 servings Ingredients 3 TB butter 3 TB all-purpose flour 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp ground black pepper 2 1/4 cups milk 1 cup diced deli ham 4 hard-boiled eggs, peeled and quartered Directions Melt butter in a saucepan set over low heat. Stir in...
  7. Morning Glory

    How do you crack eggs?

    Which method do you use? Do you crack them on the edge of the pan, on the counter/surface or with a knife? I saw somewhere that if you crack them on a flat surface they are less likely to shed bits of shell into the shelled egg and that seems to be largely true in my experience. Oh - and do you...
  8. Morning Glory

    Recipe Spiced Guinness eggs

    These spicy eggs are addictive and versatile. You could simply eat them as they are for a snack. Or maybe stuff them for an appetiser. I used them in a bacon and egg salad with a Guinness vinaigrette (see below). These pickled eggs will keep for months if placed in a sterilised jar. The recipe...
  9. kaneohegirlinaz

    Recipe Impossible Ham & Cheese Pie

    Impossible Pies are very similar to a Quiche and the filling can really be anything you have on hand. Substitute the meat and cheeses to your taste, try some cooked vegetables; this makes for a great "clear out the `fridge" recipe using leftovers. They can be savory or sweet too. Impossible...
  10. Ramana

    Recipe Hard Boiled Eggs

    Boiled Eggs are relished all over the world and they are quite simple to prepare. Eggs are most easily available and unalterable food. Anyone can prepare them whether they are at home outdoors with friends. They are rich source of protein. Ingredients (Serve-1 Pax) 2 eggs - medium size Water...
  11. Puggles

    Hard boiling eggs

    I have done hard boiled eggs a ton, and even soft boiled eggs (around like 10 or so minutes) but I have never had any luck with "6 minute" eggs. I have seen and heard of them in a lot of recipes (mostly ramen and Pho) but mine have always been to underdone. 6 minutes seems to not be long enough...
  12. The Late Night Gourmet

    Oeuf Mayo (egg mayo) vs Deviled Eggs?

    These are deviled eggs, a simple preparation where the yolk is blended with mayo and then placed back in the egg white: These are oeuf mayo, a simple preparation where the yolk is blended with mayo and then placed back in the egg white: I understand that there's a bit of a seasoning...
  13. B

    Eggs are like sauce!

    I love chopping up leftovers for a hash. no rules hash. the egg yolk is the perfect soft, hot, rich sauce for a hash. mmm..
  14. The Late Night Gourmet

    Recipe Corned Spam Hash

    As Anton Chekov famously said, Spam that's shown in the first act must be used by the third act. He might well have been talking about a gun in the context of a play, but no matter. The point is, I showed you ground Spam, and here's where it ended up. The corned part is achieved by using...
  15. TastyReuben

    How quickly do you use eggs?

    I bought a dozen eggs Saturday afternoon, and I had two eggs from the previous dozen left over. Here it is Monday afternoon and I’m down to two eggs again! Wha…?! How long does it take you to go through eggs?
  16. Eggs, Breakfast Sausages and a Hash Brown Patty

    Eggs, Breakfast Sausages and a Hash Brown Patty

    Eggs, Breakfast Sausages and a Hash Brown Patty
  17. MypinchofItaly

    Recipe Piedmontese Cavour-style Cauliflower with Anchovy and Hard-Boiled Eggs

    Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here since in Northern Italy, especially in ancient times, a lot of butter was used as oil...
  18. Bacon, Eggs, Hash Browns and Honey Toast

    Bacon, Eggs, Hash Browns and Honey Toast

    Bacon, Eggs, Hash Browns and Honey Toast
  19. kaneohegirlinaz

    Recipe Meyer Lemon Curd

    I love Meyer Lemons as they're not as tart as a Lisbon Lemon that are commonly found in Supermarkets. I use this recipe as a filling for Lemon Meringue Pie and Lemon Bar Cookies. My Meyer Lemon Curd This recipe makes approximately 2 pints Ingredients: 12 Egg Yolks 2 C. granulated Sugar 6...
  20. garlichead


    Eggs have been around awhile and suspect we consumed them long before we were hunter gatherers and were just scavengers those millions of years ago. Health wise they are among the best sources of vitamins, minerals, antioxidants etc. and the biological score of all protein is measured against...
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