eggs

  1. Morning Glory

    How do you crack eggs?

    Which method do you use? Do you crack them on the edge of the pan, on the counter/surface or with a knife? I saw somewhere that if you crack them on a flat surface they are less likely to shed bits of shell into the shelled egg and that seems to be largely true in my experience. Oh - and do you...
  2. Morning Glory

    Recipe Spiced Guinness eggs

    These spicy eggs are addictive and versatile. You could simply eat them as they are for a snack. Or maybe stuff them for an appetiser. I used them in a bacon and egg salad with a Guinness vinaigrette (see below). These pickled eggs will keep for months if placed in a sterilised jar. The recipe...
  3. kaneohegirlinaz

    Recipe Impossible Ham & Cheese Pie

    Impossible Pies are very similar to a Quiche and the filling can really be anything you have on hand. Substitute the meat and cheeses to your taste, try some cooked vegetables; this makes for a great "clear out the `fridge" recipe using leftovers. They can be savory or sweet too. Impossible...
  4. Ramana

    Recipe Hard Boiled Eggs

    Boiled Eggs are relished all over the world and they are quite simple to prepare. Eggs are most easily available and unalterable food. Anyone can prepare them whether they are at home outdoors with friends. They are rich source of protein. Ingredients (Serve-1 Pax) 2 eggs - medium size Water...
  5. Puggles

    Hard boiling eggs

    I have done hard boiled eggs a ton, and even soft boiled eggs (around like 10 or so minutes) but I have never had any luck with "6 minute" eggs. I have seen and heard of them in a lot of recipes (mostly ramen and Pho) but mine have always been to underdone. 6 minutes seems to not be long enough...
  6. The Late Night Gourmet

    Oeuf Mayo (egg mayo) vs Deviled Eggs?

    These are deviled eggs, a simple preparation where the yolk is blended with mayo and then placed back in the egg white: These are oeuf mayo, a simple preparation where the yolk is blended with mayo and then placed back in the egg white: I understand that there's a bit of a seasoning...
  7. B

    Eggs are like sauce!

    I love chopping up leftovers for a hash. no rules hash. the egg yolk is the perfect soft, hot, rich sauce for a hash. mmm..
  8. The Late Night Gourmet

    Recipe Corned Spam Hash

    As Anton Chekov famously said, Spam that's shown in the first act must be used by the third act. He might well have been talking about a gun in the context of a play, but no matter. The point is, I showed you ground Spam, and here's where it ended up. The corned part is achieved by using...
  9. TastyReuben

    How quickly do you use eggs?

    I bought a dozen eggs Saturday afternoon, and I had two eggs from the previous dozen left over. Here it is Monday afternoon and I’m down to two eggs again! Wha…?! How long does it take you to go through eggs?
  10. Eggs, Breakfast Sausages and a Hash Brown Patty

    Eggs, Breakfast Sausages and a Hash Brown Patty

    Eggs, Breakfast Sausages and a Hash Brown Patty
  11. MypinchofItaly

    Recipe Piedmontese Cavour-style Cauliflower with Anchovy and Hard-Boiled Eggs

    Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here since in Northern Italy, especially in ancient times, a lot of butter was used as oil...
  12. Bacon, Eggs, Hash Browns and Honey Toast

    Bacon, Eggs, Hash Browns and Honey Toast

    Bacon, Eggs, Hash Browns and Honey Toast
  13. kaneohegirlinaz

    Recipe Meyer Lemon Curd

    I love Meyer Lemons as they're not as tart as a Lisbon Lemon that are commonly found in Supermarkets. I use this recipe as a filling for Lemon Meringue Pie and Lemon Bar Cookies. My Meyer Lemon Curd This recipe makes approximately 2 pints Ingredients: 12 Egg Yolks 2 C. granulated Sugar 6...
  14. garlichead

    Eggs

    Eggs have been around awhile and suspect we consumed them long before we were hunter gatherers and were just scavengers those millions of years ago. Health wise they are among the best sources of vitamins, minerals, antioxidants etc. and the biological score of all protein is measured against...
  15. Egg stuffed baked mushroom.jpeg

    Egg stuffed baked mushroom.jpeg

  16. Egg stuffed baked mushroom.jpeg

    Egg stuffed baked mushroom.jpeg

  17. TastyReuben

    Recipe Slim Chutney Deviled Eggs

    Slim Chutney Deviled Eggs Makes 1 dozen Ingredients 6 hard-boiled large eggs 2 TB plain Greek yogurt 1 TB mayonnaise 2 TB mango chutney 1 TB chopped green onion 1/8 tsp salt 1/8 tsp pepper Chopped cashews and paprika, optional Directions Cut eggs in half lengthwise. Remove yolks; set aside egg...
  18. Morning Glory

    Recipe Egg curry

    Toasted coconut adds a nutty flavour to this curry. I used mild Kashmiri chilli for the lovely red colour it imparts but you could add a hotter ground chilli as well, for a spicier curry. The yoghurt adds tang and body to the aromatic curry sauce. Serve with rice or flatbreads. Ingredients...
  19. Making of Torta Pasqualina.jpg

    Making of Torta Pasqualina.jpg

  20. Sausage, Egg and Cheese Breakfast Burritos with a Hash Brown Patty

    Sausage, Egg and Cheese Breakfast Burritos with a Hash Brown Patty

    Sausage, Egg and Cheese Breakfast Burritos with a Hash Brown Patty
Top Bottom