eggs

  1. Egg in Purgatory with leftover sausage ragout.jpeg

    Egg in Purgatory with leftover sausage ragout.jpeg

  2. medtran49

    Recipe Butter roasted egg masala

    I served this with vegetable biryani and naan. There wasn't enough gravy for us, so I have doubled the amount of gravy in the recipe below. INGREDIENTS: 4 eggs, soft boiled, shelled 4-1/2 Tbsp butter, divided 1-1/2 cups chopped onion 2 cups deseeded, chopped ripe tomatoes 20 whole cashew...
  3. Yorky

    Recipe Khow Padt Gai

    Thai Chicken Fried Rice. My intention was to cook this today but the beneficiary of my old fridge/freezer didn't collect it yesterday so I have two large appliances in my kitchen which have reduced the area available for food preparation. I hope to cook it tomorrow and shall then add some...
  4. rascal

    Perfect poached eggs

    Yorky and morning glory wondered how I found this poached egg method. Now I'm open to try new things, I normally just boil water in a frypan and cook. You know how some things pop,up on your screen, well this popped up the other day. The only link I could remember was Nats $$$ m@@@' only...
  5. Mountain Cat

    Recipe Breakfast in Japan: Oyakodon

    I derived this from J. Kenji Alt-Lopez's YouTube cooking videos he's putting up recently. Apparently, the term "oyakodon" relates to "parent and child" - the name sounds like a derivative of a prescription painkiller, however. The parent is chicken, the child is the egg. (The egg in this...
  6. Morning Glory

    Recipe Two Plated Salads with Whipped Feta and Kefir Dressing

    This simple to make dressing provides a surprising salty tangy twist to salads. There are many ways you could use it, but use it sparingly. Its best and prettiest when drizzled, dotted or swirled over a plated salad, I think. The recipe makes enough for at least four plated salads. You could add...
  7. Morning Glory

    Recipe Cheese & Jalapeño Omelette with Tomato Salsa

    Strong cheddar and melty mild mozzarella with pickled hot jalapeño peppers make up this spicy omelette filling. The tomato salsa adds a fresh tangy contrast. I used chives and fresh oregano in the salsa as its what I had to hand, but coriander leaves would be good (probably better!). I usually...
  8. Morning Glory

    Recipe Two Salads with Olives

    Olives are a great way to liven up a salad. Their bitter, tang works particularly well with ingredients such as anchovy, avocado, bacon, celery, cheese (particularly feta and goat’s cheese), chicken, eggs, tomatoes and potatoes. Here are two salads which use some of those ingredients: 1...
  9. Morning Glory

    Recipe Spicy Roasted Pepper Shakshuka with Green Olives

    There are several versions of eggs cooked in spicy tomato sauce around the world. For example: Italian 'Eggs in Purgatory', Mexican 'Ranch Eggs (Huavos Ranchos)' and Middle Eastern 'Shakshuka'. In this version, tangy and savoury green olives work perfectly with the hot spicy sauce and silky...
  10. Morning Glory

    Fried pasta?

    This was a bit of an experiment. I was intending to make a raviolo stuffed with spinach and egg yolk. I was using shop bought fresh lasagne sheets which required soaking in boiling water for a minute. Well I found that even though I dried the sheets carefully, I couldn't make the edges of the...
  11. Mountain Cat

    Recipe South Indian Egg Curry, with Veggies and Coconut

    (Serve over rice, garnish with cilantro if available or desired. ) South Indian Egg Curry, with Veggies and Coconut Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting) Cook Time: About 30 minutes. Rest Time: Unnecessary. Serves: 4. Cuisine: South Indian...
  12. Saranak

    Recipe Frittata Di Ricotta Al Forno.

    Ciao everyone, For this I use Crespone Salumi, most Deli should have. Crespone Salumi most often will be made from coarse ground pork that is blended with sherry, garlic and seasonings to give a rich red color and delicate sweet flavor. The meat may be lightly smoked, then cured and air-dried...
  13. BWinCA

    Recipe Two egg recipes I love

    [Mod Edit: Recipes copied to form new thread - forum policy] I have two recipes which I love. The first one was an invention of mine. I like fusion dishes and I put one together which I am very pleased with and serve to guests whenever they stay with us: #1 Egg on Ciabatta Ingredients (single...
  14. MypinchofItaly

    Recipe Deep-Fried Egg Yolk

    Serves 4, Preparation time 15-20 mins + about 3 hours refrigerate, Cooking time for each yolk – 1 minute Egg, 8 (we estimated 2 yolks each guest) Breadcrumbs, to taste Peanuts oil for a deep-frying, 1lt a pinch of salt Fresh baby spinach, to taste Method In a bowl or in a plate, create a...
  15. Traditional Neapolitan Eggs in Purgatory.jpeg

    Traditional Neapolitan Eggs in Purgatory.jpeg

  16. MypinchofItaly

    Recipe Traditional Neapolitan Eggs ‘in Purgatory’

    Serves: 2 | Preparation time: 5 mins | Cooking time: 20 mins Tomato sauce: 200 ml Eggs: 2-4 Garlic: 1-2 cloves Extra virgin olive oil: 3 tbsp Optional – Parsley or basil, fresh: to taste Salt and pepper: to taste Method Peel the garlic. Heat up the oil in a saucepan and brown the garlic...
  17. rascal

    First duck eggs.

    First ever trying these, Yorky got me wanting to try these. His bright yolks looked so tempting. Daughter was given two to try, she gave them to me to cook. White cheese toast bread and two poached eggs. S and p added after I took the pic. Not much white around the yolk which surprised me...
  18. Yorky

    Recipe Fusilli Carbonara

    Ingredients 200 gm Fusilli pasta 100 gm Sliced cooked ham, chopped 2 tblsp Olive oil 2 eggs 80 gm Cheese, grated Seasoning Method Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside. Heat the olive oil in a wok and stir fry the chopped ham...
  19. rascal

    Bacon and egg pie

    We are staying at a house across the road from a beach for a few days tomorrow, I'm making a bacon and egg pie, there are two thoughts here, with or without tomato. I put pastry on the bottom, then prick it, about 18 eggs spread around the pastry, then bacon spread over the top, then tomato...
  20. ElizabethB

    Your Favorite Stuffed Eggs

    I plan to make a couple of dozen to bring to Sister's house for Christmas. I love to play with the stuffing and would appreciate your ideas. The wilder the better. One really good thing about my family - they love food and are always willing to try something new. I am thinking about doing...
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