I recently though my mini fridge might not be working right, because I didn't hear the motor running for some time. So I turned down the temperature to test it out.
I keep my eggs in the mini-fridge and went I went to do eggs and bacon this morning, I discovered the eggs froze. It seemed...
Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good!
For this, I chose a red quinoa...
Quinoa Eggs Benedict with Hollandaise Sauce.
1 cup Ouinoa
2 cups water
1/4 cup Parmigiano-Reggiano
1/4 cup bread crumbs
1 or 2 pieces of Canadian (back) bacon -- may substitute ham
1 egg (poached)
3 egg yolks
1 TSP Dijon Mustard
1 TSP fresh lemon juice
1/2 cup melted butter
We are taking some good ideas from an Italian approach and a Japanese approach. I made this as a small luncheon plate rather than a full-blown main dish.
Use sushi-grade yellowfin tuna (Thunnus albacares). Bluefin tuna (T. maccoyii, T. thynnus, T. orientalis) are endangered; and white...
My egg supplier had to move out country due to road widening, so I found a friend who could get free range. These have been ok but not on time so we have had to find other eggs. It's hard to get a good large free range with colourful yolks.
So I thought about it and rung the guy I want to get...
DEUTSCHES EI (GERMAN EGG - A SPIN ON A SCOTCH EGG)
Makes 4 eggs
4 eggs, boiled to your preference and peeled
1/2-lb bratwurst sausages, casings removed
3 TB AP flour
1 egg (for coating)
1 tsp milk
2 cups pretzel bread breadcrumbs
Enough frying oil to fill a dutch oven or other...
More with the English muffin theme. Do find a good quality English muffin, you'll be glad for the taste. This open-faced melt can be served as a breakfast or brunch, but is still fine for lunch, too.
Layering on the muffin toppings in the photo above... The egg with onion is first...
Ok my kids my wife and my friend butcher have been on my case for weeks to make these again. I last made about a year ago. I'm not a big fan but everyone else loves them.
Boiled eggs rolled in flour . Plastic film laid out and dollops of sausage meat laid out, tomato relish middle of meat then...