eggs

Serves: 2 Cooking time: 15 minutes, plus 8 minutes to hard-boil eggs Ingredients: 2 tbsp vegetable oil 3 hard-boiled eggs, peeled and left whole ½ tsp turmeric ½ tsp chilli powder 200 ml coconut milk 1 medium red onion, finely sliced 10 g/2 cm ginger, finely shredded 1-2 fresh green...

Basque Scrambled Eggs with Iberian Ham & Mushroom Canapés .. This renowned Basque Bar specialty has become quite popular in The Basque Country due to the original Three Michelin Star Chefs, Elena and Juan Mari Arzak who have prepared this as an "apertif " at their San Sebastian Restaurant ...

Süß wie die Liebe... ... und zart wie ein Kuss (Sweet as love…..and soft as a kiss) Ingredients: 6 egg whites 60 g sugar, plus a little extra for sprinkling 3 egg yolks 30 g flour 1 tbsp vanilla sugar 2 tbsp cream Lingonberries (cranberries), or raspberries Butter A little icing...

I'm on a Facebook group for poultry and am having a discussion with someone about raw eggs. It's come about because this lunchtime some of the double yolkers I'd hard-boiled had become mixed up with some raw double yolkers and rather unfortunately I had forgotten to mark the cooked eggs with HB...

As most of you already are aware, that Chef Antonio Carluccio, best known for his B.B.C. Tv Series, Two Greedy Italians had died on November 8th, 2017. Being a grand enthusiast of all his books and Dvds which we own, I had decided to prepare his renowned Carbonara, however, I subbed " Iberian...

In the valleys of Alava, The Eastern part of the Basque Country, Perretxikos, or Saint George wild mushrooms are a best kept secret delicacy .. San Jorge Setas, wild mushrooms (setas = wild mushrooms) are classified as a jewel of un-cultivated mushrooms and often they are served with...

“Carbonara” is a typical rustic main dish from Roma, spread all over Lazio region and Italy, easy to prepare and at the same time tasty and flavorful. A simple recipe, made with a few ingredients used at their best. And by the way, here it is some necessary suggestions for real Roman Carbonara...

Pregnant women, babies and elderly people can now safely eat runny or even raw eggs under new advice issued by the government’s food safety watchdog almost 30 years after the UK salmonella crisis. The Food Standards Agency (FSA) said it had revised its advice after a “thorough and robust”...

I have just had another one today. I had at least 2 last week, maybe more because I pickled the hard boiled eggs so didn't see inside them... But today I was peeling another batch for pickling and need 2 for my lunch so pulled a couple of freshly boiled eggs aside. Slicing it up for my lunch...

https://www.google.co.uk/amp/s/www.bloomberg.com/amp/news/articles/2017-08-29/you-are-making-scrambled-eggs-all-wrong After eating delicious scrambled eggs for breakfast at a posh hotel in Wales I started researching how to improve my rather poor morning treat. I came across this technique. If...

The traditional classic is prepared with Canadian Bacon, however, we do not eat bacon, so we have substituted Gravlax or Smoked Salmon with Green Asparagus or Fresh Tomato over the years .. We drizzle a bit of Hollandaise on top of the poached eggs .. English Muffins are a typical way this...

Do you have any tricks or tips to boil an egg? I always put my eggs straight into a pan of boiling water with a dessertspoonful of white vinegar. If I only want one egg, I leave it for seven minutes; if I want two, I take one out after six minutes and let that one sit on my plate while I eat...

Ingredients 4 Garlic cloves, coarsely chopped 25 mm Cube fresh ginger, coarsely chopped 500 gm Potatoes, scrubbed 4 tblsp Olive oil 200 gm Onions, chopped 1 tsp Chili powder (or cayenne pepper) 1 tsp Coriander seeds, ground 1 tsp flour 4 tblsp Plain yoghurt 300 gms Chopped tomatoes 300 gms Yard...

So we seem to have 'acquired' over 700,000 eggs that we have to destroy thanks to the EU. No excuses about 'it's not a threat to humans' [that would be said if they were laced with cyanide] or 'it was just a once off thing' please. Lower our food standards to fit in with the USA ? - perhaps but...

Ingredients (Serves 12) 8 sausages, any kind you like. 1 large brown onion - diced 1 red capsicum (bell pepper) - diced 3 carrots - grated 3 zucchini - grated 1/2 cup cheddar - grated 10 eggs 1/4 cup of oil 1/2 cup self raising flour 2 tomatoes - sliced S&P to taste Method Pre-heat oven 150c...

I've made scotch eggs, but I find that the huge size (1/4 pound of pork for each egg) is quite a commitment in terms of how much you have to eat. Quail eggs need about 1 1/2 ounces of sausage per egg, and so are more snack-sized. But, the eggs themselves are tough to work with because they're so...

In the 1860s in Moscow, Russia, there was a Belgian French Executive Chef by the name of Lucien Olivier who worked at the most renowned elite Parisian style Restaurant in Moscow named The Heritage. The 1st récipe was invented for his affluent clients who visited from The Palace, the Embassies...

Flamenco eggs were eaten by The King of Spain, at one of the Spanish royal residences, in a country estate called La Flamenca. This recipe was authored by: Spanish Historians, and Authors: Alicia Rios & Lourdes March. Flamenco Eggs: 1/3 Cup Spanish Evoo. 1 Large Onion or 2 shallots & 1...

My favorites are: 1) French Omelette. 2) Spanish Omelette ( Tortilla Española ) 3) Spinach Quiche. 4) Deviled Eggs. 5) Scrambled Eggs with Wild Mushrooms. 6) Egg Salad Sándwiches. 7) Hard boiled Eggs in Salads such as the Niçoise ..

I started out with the idea of making @Francesca's Spanish Potato Omelette, and then things went off the rails a bit. How about some onion? Okay. What about some garlic? Of course. I found myself steering down a path from Spain to India, and - with potatoes at the core - it only made sense to...