The cloud egg concept originated in France, first noted in 1651. It was then called 'eggs in the snow' or oeufs a la Niege. Eggs in the snow is not the same thing today, being a meringue floating in custard sauce. This latter definition is what will be found, if you google for oeufs a la...
I based this crêpes recipe from a culmination of several different recipes, none of which included white (dry) wine as an ingredient, but hey, it sounded good to me, so why-ne not? I don't think the wine is a deal breaker, however, so if you don't want to use wine, substitute cold water...
You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more.
This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
4 rashers bacon diced
1/2 green capsicum (bell pepper) diced
1 cup thickened cream
2 tbsp finely chopped chives
1/3 cup grated parmesan cheese
salt and pepper to taste
Pre-cook diced bacon and allow to cool.
Whisk the eggs and cream together.
Then stir in...
Serves 4, Preparation 25 mins + 1 h in the fridge, Cooking 20 mins
8 hard-boiled eggs
4 tbsp. grated Parmigiano cheese
a tbsp of white wine vinegar
Plain Flour/AP Flour, to taste, approx. 200 g, sifted
Breadcrumbs, to taste, approx. 200 g
2 beaten eggs
Salt and ground black pepper, 1 teaspoon...
Quick & easy chocolate ice cream
Serves 6-8 | Preparation 20-25 min, freezing time 4+ hours
This no churn ice cream is rich and velvety and needs just a blender or mixer and a few hours in the freezer to be completed.
I don’t like the extra sweet and heavy composition of condensed milk which...
Puffy feta muffins
Serves 6-12 | Cooking time 30 min
These savoury muffins are vaguely inspired by soufflés. They're made of whole eggs, plenty of flour and several condiments.
✧ 2 tablespoons softened butter to line 12 large (ø 9-10 cm/3.5-4.0’’) muffin molds/tins
✧ 4 eggs
Kumamoto Oysters Tobiko:
NOTE: Kumamoto oysters are small, but very flavorful. Their flavor makes them very desirable.
1) Oysters, Kumamoto - 6
2) Ice, crushed - 1 cup
3) Horseradish - 2 tblspns.
4) Tobiko (orange flying fish roe) - 6 tspns.
5) Lemon juice - as required...