eggs

  1. Egg Uramaki Sushi Rolls

    Egg Uramaki Sushi Rolls

    Egg Uramaki Sushi Rolls
  2. Egg Temaki Sushi Rolls

    Egg Temaki Sushi Rolls

    Egg Temaki Sushi Rolls
  3. flyinglentris

    Origin of the cloud egg and its distribution as a technique today.

    The cloud egg concept originated in France, first noted in 1651. It was then called 'eggs in the snow' or oeufs a la Niege. Eggs in the snow is not the same thing today, being a meringue floating in custard sauce. This latter definition is what will be found, if you google for oeufs a la...
  4. JAS_OH1

    Recipe White Wine Crêpes for Savory Filling

    I based this crêpes recipe from a culmination of several different recipes, none of which included white (dry) wine as an ingredient, but hey, it sounded good to me, so why-ne not? I don't think the wine is a deal breaker, however, so if you don't want to use wine, substitute cold water...
  5. Mountain Cat

    Recipe Bell Pepper Boats with Scallops, Bacon, Quail Egg, Salmon Roe, and Grape Tomato

    You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more. This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
  6. flyinglentris

    Recipe Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls)

    Egg Sushi (Tomago Nigiri, Egg Uramaki Rolls and Egg Temaki Rolls): Ingredients: 1) Egg, divided - 2 2) Nori (seaweed sheets), divided - 2 sheets 3) Bacon, divided - 1 to 2 strips 4) Sushi grade rice, divided - 1 cup 5) Sake, cooking (Miri) - 1 tsp. 6) Powdered Sugar - 3 tsps. 7) Tobiko...
  7. flyinglentris

    Recipe Tomato Potato Egg Bake

    Tomato Potato Egg Bake: Ingredients: 1) Polenta - 1/2 cup 2) Eggs, divided - 5 3) Potato, Idaho - 1/2 4) Tomatoes, divided - 1 5) Onion - 2 slices 6) Bacon - 3 to 4 strips 7) Garlic - 4 to 6 cloves 8) Peppers, Serrano - 2 small 9) Half n half - 1/8 cup 10) Tomato paste - 1 4 oz. can. 11)...
  8. Tomato Potato Egg Bake

    Tomato Potato Egg Bake

    Tomato Potato Egg Bake
  9. Tomato Potato Egg Bake

    Tomato Potato Egg Bake

    Tomato Potato Egg Bake
  10. murphyscreek

    Recipe & Video Muffin Tin Bacon and Eggs

    Recipe Ingredients 6 eggs 4 rashers bacon diced 1/2 green capsicum (bell pepper) diced 1 cup thickened cream 2 tbsp finely chopped chives 1/3 cup grated parmesan cheese salt and pepper to taste Method Pre-cook diced bacon and allow to cool. Whisk the eggs and cream together. Then stir in...
  11. MypinchofItaly

    Recipe Monachina, Neapolitan Fried Boiled Eggs Bechamel Filled

    Serves 4, Preparation 25 mins + 1 h in the fridge, Cooking 20 mins 8 hard-boiled eggs 4 tbsp. grated Parmigiano cheese a tbsp of white wine vinegar Plain Flour/AP Flour, to taste, approx. 200 g, sifted Breadcrumbs, to taste, approx. 200 g 2 beaten eggs Salt and ground black pepper, 1 teaspoon...
  12. flyinglentris

    Recipe Lox Nori Rolls

    Lox Nori Rolls: Ingredients: 1) Lox - 6 to 8 pieces 2) Nori (Seaweed) - 2 sheets 3) Cucumber - 3 slices 4) Alfalfa sprouts - 4 pinches 5) Tobiko (flying fish roe) - 2 to 3 tspns. 6) Wasabi - 2 pinches 7) Soy sauce - optional, as desired Procedures: -- Preparation -- 1) Cut the lox into...
  13. Lox Nori Rolls

    Lox Nori Rolls

    Lox Nori Rolls
  14. flyinglentris

    Recipe Tempura Udon

    Tempura Udon: Ingredients: 1) Tempura (featuring yam, sweet potato, prawn, jalapeno pepper) - 2 pieces of each type 2) Udon noodles, dry - 12 to 15 3) Cabbage - 2 thin slices. 4) Scallion - 3 6) Miso paste - 2 packets NOTE: Miso paste usually includes miso and pieces of nori. If powdered...
  15. Hemulen

    Recipe Quick & easy chocolate ice cream

    Quick & easy chocolate ice cream Serves 6-8 | Preparation 20-25 min, freezing time 4+ hours This no churn ice cream is rich and velvety and needs just a blender or mixer and a few hours in the freezer to be completed. I don’t like the extra sweet and heavy composition of condensed milk which...
  16. Hemulen

    Recipe Puffy feta muffins

    Puffy feta muffins Serves 6-12 | Cooking time 30 min These savoury muffins are vaguely inspired by soufflés. They're made of whole eggs, plenty of flour and several condiments. Ingredients ✧ 2 tablespoons softened butter to line 12 large (ø 9-10 cm/3.5-4.0’’) muffin molds/tins ✧ 4 eggs ✧ 200...
  17. flyinglentris

    Recipe Kumamoto Oysters Tobiko

    Kumamoto Oysters Tobiko: NOTE: Kumamoto oysters are small, but very flavorful. Their flavor makes them very desirable. Ingredients: 1) Oysters, Kumamoto - 6 2) Ice, crushed - 1 cup 3) Horseradish - 2 tblspns. 4) Tobiko (orange flying fish roe) - 6 tspns. 5) Lemon juice - as required...
  18. Kumamoto Oysters Tobiko with a Hefe Weiss Bier

    Kumamoto Oysters Tobiko with a Hefe Weiss Bier

    Kumamoto Oysters Tobiko with a Hefe Weiss Bier
  19. flyinglentris

    Recipe Lox Salad Topped With Tobiko

    Lox Salad with Tobiko Topping: Ingredients: 1) Lettuce, butterhead - 1/2 cup 2) Onion - 1/2 slice 3) Serrano pepper - 1 4) Cucumber - 4 slices 5) Sun dried tomato - 2 tblspns. 6) Lox - 2 to 3 slices 7) Shrimp, baby - 2 Oz. 8) Feta cheese - 4 to 6 tblspns. 9) Tobiko (flying fish roe) - 6 to...
  20. Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)
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