1. Mountain Cat

    Recipe Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

    By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
  2. Farro Perlato

    Farro Perlato

    Farro Perlato
  3. Farro


  4. The Late Night Gourmet

    Recipe Cranberry and Farro Stuffed Squash

    One thing I love about squash is that they seemingly last forever. I bought the kabocha squash maybe 2 months ago, and it was still great when I made this. I've seen variations of how to stuff a squash, and I decided on farro because it's more than just filler: it has a terrific chew to it, and...
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