You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
farro
Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes.
By the way: Eggplant = Aubergine; Yogurt = Yoghurt.
For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free.
I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
One thing I love about squash is that they seemingly last forever. I bought the kabocha squash maybe 2 months ago, and it was still great when I made this. I've seen variations of how to stuff a squash, and I decided on farro because it's more than just filler: it has a terrific chew to it, and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.