farro

Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes.

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  1. Mountain Cat

    Recipe Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

    By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
  2. Farro Perlato

    Farro Perlato

    Farro Perlato
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    • Album: Flyinglentris Ingredients
  3. Farro

    Farro

    Farro
    • flyinglentris
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    • farro farro perlato grains
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    • Album: Flyinglentris Ingredients
  4. The Late Night Gourmet

    Recipe Cranberry and Farro Stuffed Squash

    One thing I love about squash is that they seemingly last forever. I bought the kabocha squash maybe 2 months ago, and it was still great when I made this. I've seen variations of how to stuff a squash, and I decided on farro because it's more than just filler: it has a terrific chew to it, and...
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