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Citrus australasica, the Australian finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia.
It has edible fruits which are under development as a commercial crop.According to the Swingle system it is not part of the genus Citrus, but in a related genus Microcitrus.
Welcome to the CookingBites recipe challenge. The current challenge ingredient is lemons and/or limes* and murphyscreek is our judge. To enter, all you need to do is post a recipe** which uses lemons and/or limes, tag it cookingbites recipe challenge and post a link to it in this thread. The...
Finger Limes are an Australian citrus that has the appearance of elongate narrow limes, but that is where the resemblance stops.
murphyscreek might better share what these taste like. What I can tell is that they are often used with seafood, but may be applicable to other food as well...
This was a great lunch....
12 fresh sea scallops
6 cloves grated garlic
1 knob ginger, cut in to straws
2 finger limes
1 tbsp oil
1 large knob butter
Heat oil in a frypan, then sear scallops briefly each side to colour...then set aside.
Drain oil out of frypan, then...