focaccia

Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
Focaccia is similar to the Greek flatbread lagana.

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  1. karadekoolaid

    Recipe Focaccia

    Ingredients 400 gms plain flour 1 tsp dried yeast 250 mls warm water 1 tsp salt Splash of olive oil Fleur du sel for topping A bit more olive oil Rosemary Method Mix the first 5 ingredients in a large bowl until the dough comes together. You may need a little bit more flour or water to make a...
  2. Cut.jpeg

    Cut.jpeg

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  3. Durum Wheat Semolina Focaccia.jpeg

    Durum Wheat Semolina Focaccia.jpeg

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  4. Durum Wheat Semolina Focaccia.jpeg

    Durum Wheat Semolina Focaccia.jpeg

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  5. Durum Wheat Semolina Focaccia.jpeg

    Durum Wheat Semolina Focaccia.jpeg

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  6. Focaccia-Bread.jpeg

    Focaccia-Bread.jpeg

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  7. Focaccia-Bread.jpeg

    Focaccia-Bread.jpeg

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  8. Mountain Cat

    Recipe Vegetarian Focaccia Pizza with Mushrooms

    Contains: Dairy, gluten, nightshades. Is: Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like. I used a good quality focaccia from a local bakery. I will note I...
  9. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

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  10. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

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  11. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

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  12. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

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  13. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

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  14. Apulian Focaccia.jpeg

    Apulian Focaccia.jpeg

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  15. Apulian Focaccia-.jpg

    Apulian Focaccia-.jpg

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  16. MypinchofItaly

    Recipe Apulian Focaccia

    Apulian focaccia or Focaccia Barese is a focaccia typical of Puglia region, South of Italy. Its dough is soft and pliable with a special consistency achieved through the use of durum-wheat semolina flour and potato in the dough. It’s usually garnished with cherry tomatoes, oregano and black...
  17. Pizza bianca e Pizza rossa.jpeg

    Pizza bianca e Pizza rossa.jpeg

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  18. Without Knife.jpeg

    Without Knife.jpeg

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  19. With knife.jpeg

    With knife.jpeg

    Focaccia with spreadable cheese and yellow tomatoes
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  20. Simple Rosemary Focaccia.jpg

    Simple Rosemary Focaccia.jpg

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