focaccia

Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
Focaccia is similar to the Greek flatbread lagana.

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  1. karadekoolaid

    Recipe Focaccia

    Ingredients 400 gms plain flour 1 tsp dried yeast 250 mls warm water 1 tsp salt Splash of olive oil Fleur du sel for topping A bit more olive oil Rosemary Method Mix the first 5 ingredients in a large bowl until the dough comes together. You may need a little bit more flour or water to make a...
  2. Cut.jpeg

    Cut.jpeg

  3. Durum Wheat Semolina Focaccia.jpeg

    Durum Wheat Semolina Focaccia.jpeg

  4. Durum Wheat Semolina Focaccia.jpeg

    Durum Wheat Semolina Focaccia.jpeg

  5. Durum Wheat Semolina Focaccia.jpeg

    Durum Wheat Semolina Focaccia.jpeg

  6. Focaccia-Bread.jpeg

    Focaccia-Bread.jpeg

  7. Focaccia-Bread.jpeg

    Focaccia-Bread.jpeg

  8. Mountain Cat

    Recipe Vegetarian Focaccia Pizza with Mushrooms

    Contains: Dairy, gluten, nightshades. Is: Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like. I used a good quality focaccia from a local bakery. I will note I...
  9. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

  10. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

  11. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

  12. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

  13. Apricot Focaccia.jpeg

    Apricot Focaccia.jpeg

  14. Apulian Focaccia.jpeg

    Apulian Focaccia.jpeg

  15. Apulian Focaccia-.jpg

    Apulian Focaccia-.jpg

  16. MypinchofItaly

    Recipe Apulian Focaccia

    Apulian focaccia or Focaccia Barese is a focaccia typical of Puglia region, South of Italy. Its dough is soft and pliable with a special consistency achieved through the use of durum-wheat semolina flour and potato in the dough. It’s usually garnished with cherry tomatoes, oregano and black...
  17. Pizza bianca e Pizza rossa.jpeg

    Pizza bianca e Pizza rossa.jpeg

  18. Without Knife.jpeg

    Without Knife.jpeg

  19. With knife.jpeg

    With knife.jpeg

    Focaccia with spreadable cheese and yellow tomatoes
  20. Simple Rosemary Focaccia.jpg

    Simple Rosemary Focaccia.jpg

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