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Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
Focaccia is similar to the Greek flatbread lagana.
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