• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

food in the news

Junk food news (also known as junk news or junk journalism) is a sardonic term for news stories that deliver "sensationalized, personalized, and homogenized inconsequential trivia",
especially when such stories appear at the expense of serious investigative journalism. It implies a criticism of the mass media for disseminating news that, while not very nourishing, is "cheap to produce and profitable for media proprietors."

View More On Wikipedia.org
Recent contents
  1. badjak

    Black pepper - olive oil

    Saw this today Black pepper and olive oil: The ingredients that super-charge the nutrients you get from food
  2. Barriehie

    Chicken Breast Recall, Listeria

    Found this in my news feed: Chicken Breast Recall
  3. SoCalZone10

    I’m moving to Hawaii

    This news is somewhat related to food. This Hawaii man used to eat ham(that’s the food part), then developed diabetes, but he turned things around by going to the gym, he’s now 106. Btw, I did say one of my New Year’s goal is to go to the gym. How about you? What’s inspiration for the New Year...
  4. Morning Glory

    Bland food - a new trend for 2026?

    No I'm not joking and yes I'm being a bit provocative. I did actually read this somewhere, although I think there was a touch of humour in the suggestion. In the last (maybe 25 years), food has increasingly become more and more dominated by use of spices, pastes and exotic flavours. Not only...
  5. SatNavSaysStraightOn

    The Year of The Cabbage

    So, it seems that cabbage is having its moment. This year has been dubbed the year of the cabbage and articles such as adding cabbage to pasta dishes (https://www.washingtonpost.com/food/2026/01/11/cabbage-pasta-sausage/ ) is another food trend. I know TastyReuben will be happy about it. Have...
  6. Barriehie

    Beef Tallow

    On the rise??? Food Pyramid
  7. SatNavSaysStraightOn

    High-protein, full-fat dairy endorsed as new US dietary guidelines overturn decades of advice

    I don't know if you'll be able to read this but the changes after quite significant https://www.theaustralian.com.au/health/diet/highprotein-fullfat-dairy-endorsed-as-new-us-dietary-guidelines-overturn-decades-of-advice/news-story/ebf492c55d2230cebaf6d7cb6ada260d I'll see if I can find a BBC...
  8. SoCalZone10

    $3.24 million for tuna

    Japanese sushi chain pays $3.24 million for bluefin tuna at Tokyo auction | Fox Business Sushi chain owner pays $3.2M for massive bluefin tuna Are you a fan of tuna? I must admit I’m not, it’s not my kind of fish.
  9. Barriehie

    Radioactive Shrimp Recall

    This popped up in my news feed. Radioactive Shrimp recall.
  10. SandwichShortOfAPicnic

    AI (Artificial intelligence) wrecking food writers websites.

    When I first encountered AI answers appearing on google I said to Mr SSOAP this will wreck the sites the AI has taken the information from, people who don’t understand why it’s important to research from credible sources will read the AI mashed together stuff and not actually visit the site it’s...
  11. Gone Hiking

    Pennsylvania is Now on the Map with 3 Michelin Star Restaurants

    Michelin stars have long been awarded to restaurants exclusively in highly urbanized areas. Recently, however, three restaurants in Philadelphia, Pennsylvania (NE, USA) were awarded Michelin stars, along with ten others being awarded "Bib Gourmands"...
  12. badjak

    Nasi Ulam (herby rice)

    Exploring Singapore's festive flavours with 'Nasi Ulam' I'm missing those hawker markets!
    • badjak
    • Thread
    • food in the news herbs rice singaporean cuisine
    • Replies: 6
    • Forum: Food in the News
  13. SoCalZone10

    California health officials issue warning against mushrooms poisoning outbreak

    1 killed, more than 20 poisoned by death cap mushrooms in California, officials say I eat a lot of mushrooms but only store bought, much safer that way. Do you forage?
  14. Morning Glory

    Is your cinnamon safe?

    The US Food and Drug Administration (FDA) has issued an urgent alert after finding elevated lead levels in 16 ground cinnamon brands sold across the country. The agency warns that long-term exposure to these products could be harmful to your health. Source: Is Your Cinnamon Safe? FDA Flags 16...
  15. Morning Glory

    New ultra processed food label

    Americans will soon find it easier to distinguish between ultra-processed and non-ultra-processed food products thanks to new labelling. Source: America Is About to Get a New Food Label Highlighting Minimally Processed Foods
  16. Barriehie

    UPF Foods Quiz

    Tripped over this in my news feed and thought of the Crisps thread. UPF Quiz
  17. TastyReuben

    Thanksgiving Oreos?!

    I have no words (well, except for the ones I just opened with): https://www.foodnetwork.com/fn-dish/news/thanksgiving-oreo-tin
  18. Puggles

    Food Prices

    I really don't want to, nor intend to start a political discussion, because I despise all politics and politicians, but for my "'Murica" people, wasn't one of the things that Trump ran on was "lowering grocery prices"? Maybe it just hasn't hit my area yet, but not only have grocery prices...
  19. R

    Kitchen tool design

    Hello people. I have a design for a cool kitchen tool that helps to cut more than one cookie at once and make sure you have perfect and even cookies . Let me know what u think
  20. Morning Glory

    Supermarket 'food lovers' initiative

    Waitrose has opened its first “Home of Food Lovers” concept store, as a test bed for new formats, services and technology as part of its £1bn investment programme. The Newbury site features a five metre “cheese island,” expanded and modernised counters with a new “meal maker” service, an...
Back
Top Bottom