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food in the news
Junk food news (also known as junk news or junk journalism) is a sardonic term for news stories that deliver "sensationalized, personalized, and homogenized inconsequential trivia",
especially when such stories appear at the expense of serious investigative journalism. It implies a criticism of the mass media for disseminating news that, while not very nourishing, is "cheap to produce and profitable for media proprietors."
I have just read that Lurpak have finally launched a plant based spread.
Veggie dishes and recipes with Lurpak® Plant Based | Lurpak®
Those in the UK will have to let me know what it tastes like.
I was wondering if it was safe to eat seafood from Japan yet due to the radioactive waste in the water after the nuclear incident several years ago? You never hear about it anymore in the news.
No real surprises here.
The best food processors, mixers and blenders – chosen by chefs
I think though as they’re commenting on their own equipment some of which will be quite old that it can’t really take into account the changes in quality with brands like Kitchen Aid.
Still it’s worth a glance.
I have mixed feelings about Jay Rayner. He knows his onions and he can cook well himself but I'm simply not a fan of critics who stand on the sidelines waiting to pass judgment on others creative endeavours whilst never putting themselves out there.
However this damning write up of the hot...
I was interested to read that dairy free version of Nutella is soon to be launched in Europe. It is one of the things I've missed not being able to eat dairy. Fererro Roche are another!
Vegan Nutella spread is launching in Europe this year - here's what we know so far
Is there anyone left who thinks Brexit is a great idea?
I know it turned into a topic everyone polite won't mention but crikey it's past bad!!
World’s largest food awards move judging panel from UK to Ireland to avoid Brexit red tape
Well I'd debate the prep times on these recipes, it would take me as long just to gather the ingredients as the prep time states 😆
But they are restaurant dishes and were probably estimated by chefs with everything to hand.
Any of them appeal?
Meat-free barbecue: Ben Allen’s recipes for...
The White House is hosting a state dinner for the Kenyan president. Here’s a quick look at the menu. Be sure to flip through the slideshow at the top to see the dishes:
Here's what's cooking for the three-course state dinner at the White House honoring Kenya
Would that menu tempt your...
Felicity Cloake does a bit of an American food odyssey - What do you think of her choices so far?
She is a food and travel journalist who writes cook books usually by collecting the best recipes chef's have to offer on a version of something and test kitchening them to pieces for her own...
Over a decade after it closed they moved and rebuilt it.
People are crazy aren’t they 😂
Beloved Cardiff pub demolished in 2012 reopens after brick-by-brick rebuild on new site
Do you dishwasher or hand wash?
It’s something people seem to have quite entrenched views on.
This is an interesting podcast from the BBC for those of you who can access BBC sound.
I don’t think it really covers all the angles but it certainly shows there are a lot of variables and it’s...
Egg up, folks, the floodgates have been opened!
New Study Finds Eating Eggs May Not Increase Cholesterol Levels.
Summary (from the article):
People who ate 12 fortified eggs per week had similar cholesterol levels after four months as people who ate fewer than two eggs per week.
The study...
Fed up with not so ‘new age’ nourish bowls? Bored with Buddha bowls? I bring you the latest healthy food trend: the plenish plate (a.k.a. the plenish platter)! The concept is simple and has distinct advantages over the bowl presentation. Firstly, its much easier to see all the various food...
A recent Dear Abby column had the below scenario.
A young woman was in the checkout line and had some luxury items in her groceries, among them an $8 jar of spaghetti sauce. She was paying in cash but didn't have enough money so turned to the person next in line (the writer to Dear Abby) and...
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